3 Result(s)
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Article
The phytochemical rich potential of acorn (Quercus aegilops) products and by products
The phytochemical content of acorn (Quercus aegilops) products (nuts and flour) and by products (shells and leaching waters) regarding their content in total phenols, fatty acids, sodium, potassium and calcium wa...
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Article
Open AccessReduced energy availability: implications for bone health in physically active populations
The present review critically evaluates existing literature on the effects of short- and long-term low energy availability (EA) on bone metabolism and health in physically active individuals.
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Article
A Size Exclusion Chromatography-Based In Vitro Examination of Some Aspects of Bread Digestion
An in vitro digestion–size exclusion chromatography set-up has been used as to study transfer of macromolecules from bread to simulated gastrointestinal (GI) juices and their subsequent breakdown along the GI ...
