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Article
Fractionation and identification of salty peptides from yeast extract
Salty taste is an important sensory attribute in many foods, which stimulates the appetite. But high-salt diets bring many health risks, and salty alternatives should be explored to solve this problem. The sal...
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Article
Synthesis and characterization of pH-responsive carboxymethyl chitosan-g-polyacrylic acid hydrogels
In this work, carboxymethyl chitosan-g-polyacrylic acid (CMC-g-PAA) hydrogel was synthesized by a free radical grafting cross-linking route. The structure of the CMC-g-PAA hydrogels was characterized by a Four...
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Article
Preparation, characterization, and antibacterial properties of pH-responsive P(MMA-co-MAA)/silver nanocomposite hydrogels
A pH-responsive copolymer hydrogel was synthesized based on methyl methacrylate (MMA) and methacrylic acid (MAA) as monomers, and was adopted as a nanoreactor for assembling Ag nanoparticles. Fourier transform...
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Article
Solvothermal Synthesis, Crystal Structure and Magnetic Properties of a Novel 3D 2-Fold Interpenetrated Coordination Polymer [Co2(hfipbb)2(dps) (H2O)]n
A novel 3D two-fold interpenetrated coordination polymer, [Co2(hfipbb)2(dps)(H2O)]n (1) [H2hfipbb = 4,4′-(hexafluoroisopropylidene) bis(benzoic acid), dps = 4,4′-dipyridylsulfide], has been synthesized by solvoth...
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Article
One-pot tandem Barbier-Prins synthesis of tetrahydropyrans in aqueous media
By investigating the effect of the amount of water, the ratio of aldehyde and allylbromide, and the reaction temperature on the transformation, 2,4,6-trisubstituted tetrahydropyrans are synthesized by a novel ...