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Article

Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study

Several studies have shown that cocoa and cocoa-containing foods have the potential to lower blood pressure and improve endothelial function. Most of the studies reporting the beneficial effects of dark chocol...

Raika Koli, Klaus Köhler, Elina Tonteri, Juha Peltonen… in Nutrition Journal (2015)