3 Result(s)
-
Article
Open AccessGenetic diversity in early maturity Chinese and European elite soybeans: A comparative analysis
Soybean (Glycine max [L.] Merr.) is a legume crop important for global food security due to supplying high-quality vegetable protein and oil. China is the origin and rich center of soybean genetic diversity repre...
-
Article
Assessment of genetic diversity amongst Ugandan sesame (Sesamum indicum L.) landraces based on agromorphological traits and genetic markers
Sesame (Sesamum indicum L.) is one of the most important ancient oilseed crops grown throughout the tropical and subtropical regions of the world. In Uganda, most of the cultivated sesame varieties are local land...
-
Article
Soybean cadmium concentration: validation of a QTL affecting seed cadmium accumulation for improved food safety
Soybean can accumulate considerable amounts of cadmium depending on soil conditions. As low cadmium concentration of soybean is of great interest in soy food production, a major quantitative trait locus descri...
