![Loading...](https://link.springer.com/static/c4a417b97a76cc2980e3c25e2271af3129e08bbe/images/pdf-preview/spacer.gif)
-
Article
Open AccessIgE-binding to vicilin-like antimicrobial peptides is associated with systemic reactions to macadamia nut
Macadamia nut can induce fatal allergic reactions and changes in dietary habits will raise their consumption in industrialised countries. Until now diagnosis of macadamia nut allergy by sIgE solely relies on t...
-
Article
Open AccessSesame oleosins are minor allergens
In daily practice, one-third of sesame allergic patients, confirmed by clinical history or food challenge, do not show any detectable specific IgE using current diagnostics. Currently used sesame extracts are ...
-
Article
Open AccessSensitization to PR-10 proteins is indicative of distinctive sensitization patterns in adults with a suspected food allergy
The extent of co-sensitization within and between food protein families in an adult population is largely unknown. This study aimed to identify the most frequently recognized components in the PR-10 and storag...