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Open AccessDoes education level affect the efficacy of a community based salt reduction program? - A post-hoc analysis of the China Rural Health Initiative Sodium Reduction Study (CRHI-SRS)
Whether educational level influences the effects of health education is not clearly defined. This study examined whether the impact of a community-based dietary salt reduction program was affected by the level...
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Article
Open AccessDesigning a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue
Poor diets are a leading cause of disease burden worldwide. In Australia, the Federal Government established the Food and Health Dialogue (the Dialogue) in 2009 to address this issue, primarily through food re...
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Article
Open AccessEffects of a community-based salt reduction program in a regional Australian population
Salt reduction is a public health priority but there are few studies testing the efficacy of plausible salt reduction programs.
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Open AccessProtocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods
Corporate decisions affecting the composition of processed foods are a potent factor sha** the nutritional quality of the food supply. The addition of large quantities of salt to foods is incompatible with A...
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Article
Open AccessEffects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial
Interpretive front-of-pack nutrition labels are better understood than non-interpretive labels. However, robust evidence on the effects of such labels on consumer food purchases in the real-world is lacking. O...
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Open AccessUsing mobile technology to support lower-salt food choices for people with cardiovascular disease: protocol for the SaltSwitch randomized controlled trial
Cardiovascular disease (CVD) is the leading cause of early death worldwide, responsible for an estimated 29% of all global deaths. Reducing salt intake lowers blood pressure and risk of secondary cardiac event...
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Open AccessProtocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia
Excess dietary salt is a leading risk for health. Multiple health, government, industry and community organisations have identified the need to reduce consumption of dietary salt. This project seeks to impleme...
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Open AccessPopulation impact of a high cardiovascular risk management program delivered by village doctors in rural China: design and rationale of a large, cluster-randomized controlled trial
The high-risk strategy has been proven effective in preventing cardiovascular disease; however, the population benefits from these interventions remain unknown. This study aims to assess, at the population lev...
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Open AccessCost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study
There is broad consensus that diets high in salt are bad for health and that reducing salt intake is a cost-effective strategy for preventing chronic diseases. The World Health Organization has been supporting...
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Open AccessRationale and design of the Kanyini guidelines adherence with the polypill (Kanyini-GAP) study: a randomised controlled trial of a polypill-based strategy amongst Indigenous and non Indigenous people at high cardiovascular risk
The Kanyini Guidelines Adherence with the Polypill (Kanyini-GAP) Study aims to examine whether a polypill-based strategy (using a single capsule containing aspirin, a statin and two blood pressure-lowering age...