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    Bitter Peptides in Fermented Soybean Foods - A Review

    Fermented soybean foods with a long history are popular worldwide because of rich nutrition. However, many traditional fermented soybean foods have unacceptable bitterness, which mostly comes from the bitter p...

    Shao** Jiang, **aodan Wang, Maosong Yu, Jiaxue Tian… in Plant Foods for Human Nutrition (2023)