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Unlocking the potential of feruloyl esterase from Myceliophthora verrucosa: a key player in efficient conversion of biorefinery-relevant pretreated rice straw
The lignocellulolytic accessory enzyme, Feruloyl esterase C (FE_5DR), encoded in the genome of thermotolerant Myceliophthora verrucosa was...
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Optimization of mature coconut water with calamansi, stevia, and turmeric using mixture design
In the Philippines, the Zero Food Waste Act of 2022 has been proposed with the aim of implementing a system that promotes food waste reduction...
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Sustainable Revolution: AI-Driven Enhancements for Composite Polymer Processing and Optimization in Intelligent Food Packaging
In today’s rapidly evolving world, the environment has become a critical concern, with a growing emphasis on sustainability. Sustainable composite...
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A pH-Sensitive Intelligent Packaging Film Harnessing Anthocyanin for Food Freshness Monitoring
In recent years, there has been a growing interest in advanced packaging films made from natural polymers. These films are integrated with...
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The Effect of Milk Fat Globule Membrane (MFGM) Concentrate Addition on Ultrafiltered Goat Milk Coagulation and Fresh Cheese Rheology
Milk fat globule membrane (MFGM) is a lipidic tri-layer structure rich in polar lipids and glycoproteins with promising health and technological...
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The Effects of Alginate Coatings Containing Thymol in the Forms of Nanoemulsion and Nanostructured Lipid Carriers on Microbial, Oxidation, and Physicochemical Qualities of Fresh Breast Chicken Meat
Nanostructured lipid carrier (NLC) is a second-generation smart delivery system with a solid matrix at room temperature. This carrier system consists...
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Molecular Mechanism of the Impact of Lipid Oxidation Products (2,4-Decadienal) on the Conformation of Grouper (Epinephelus coioides) Myofibrillar Proteins During Refrigeration and its Implications on the Overall Protein Flavor
2,4-Decadienal (2,4-Dec) is one of the main oxidation products produced during the lipid oxidation process of grouper. Therefore, this study employed...
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Optimizing laccase selection for enhanced outcomes: a comprehensive review
Despite their widespread applications in sectors such as pulp and paper, textile, food and beverage, pharmaceuticals, and biofuel production,...
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Towards DNA-free CRISPR/Cas9 genome editing for sustainable oil palm improvement
The CRISPR/Cas9 genome editing system has been in the spotlight compared to programmable nucleases such as ZFNs and TALENs due to its simplicity,...
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Impact of alternative and thermal preservation on microbiological, enzymatical, and chemical properties of blackcurrant juice
The general objective of this study was to assess the processing impact of selected advanced and conventional thermal technologies on the...
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Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation
The potential of red sugarcane as a functional probiotic drink was investigated, with a focus on determining its physicochemical, ergogenic, and...
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Brazilian floral honeys: physicochemical, phenolic compounds, organic acids, and mineral characterization
The comprehensive characterization of floral honeys enables a deeper understanding of their chemical composition and biological potential, which...
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Improving Quality Characteristics of Whipped Cream Based on Novel Additives: A Review of Current Status, Challenges, and Strategies
Whipped cream is popular among consumers due to its smooth texture and delectable taste. In recent years, it has also attracted increasing attention...
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High-Voltage Pulsed Electric Fields and pH Shift Process for Protein and Solute Release from Gracilaria sp., Red Edible Seaweed
This study proposes a process based on the application of high-voltage pulsed electric field (PEF) in combination with pH shift for protein and...
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Recent advancements in the physiological, genetic, and genomic research on Rhododendrons for trait improvement
High species diversity, hybridization potential, broad geographical dispersal range and ornamental characteristics (i.e., attractive size, shape,...
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Use of hydroxyapatite as a support in the immobilization of Thermomyces lanuginosus lipase for application in the production of biodiesel using a by-product as lipid raw material
The use of new materials in the field of biofuel production has been represented as a step in the development of remarkable catalysts. The use of...
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Using polyphenol-rich extracts from tropical fruit byproducts to control lipid and protein oxidation in cooked chicken models
The present work aimed to analyse the bioactive compounds and antioxidant activities of peel and seed extracts obtained from three tropical fruits:...
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Cloning and characterization of a novel mesophilic xylanase gene Fgxyn3 from Fusarium graminearum Z-1
In order to search for high specific activity and the resistant xylanases to XIP-I and provide more alternative xylanases for industrial production,...
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Improving Functionality of Myofibrillar Protein: A Comparative Study on Fat Types on the Resulting Gelling and Microstructure Properties
Myofibrillar proteins are mainly responsible for the structure-forming properties of emulsified meat products due to their gelling abilities. To...
