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    Article

    In situ measurement of the urea decomposition rate and its turnover rate in the Pacific Ocean

    The in situ decomposition rate of urea was measured using 14C-labelled urea at 3 areas in the North Pacific Ocean: Sagami Bay on the southern coast of central Japan, the northwestern Pacific central waters and th...

    O. Mitamura, Y. Saijo in Marine Biology (1980)

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    Article

    Decomposition of urea associated with photosynthesis of phytoplankton in coastal waters

    Decomposition of urea in seawater was studied in Mikawa Bay, a shallow eutrophic bay on the southern coast of central Japan. The urea concentration in seawater ranged from 1.3 to 5.9 μg-at. N/1 and comprised 1...

    O. Mitamura, Y. Saijo in Marine Biology (1975)

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    Article

    Microbial CO2 Fixation in the Anoxic Zone in a Volcanic Acid Lake

    MEASUREMENT of CO2 uptake using the 14C technique1 in a volcanic acid lake Katanuma, in northwestern Japan, showed that microorganisms assimilate CO2 in dark and anoxic conditions even though the pH of water is a...

    K. SATAKE, Y. SAIJO in Nature (1973)

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    Chapter

    The Formation of the Chlorophyll Maximum in the Indian Ocean

    A typical section of chlorophyll a distribution is shown in Fig. 1. As for the surface water, the amount of chlorophyll a was 0.1 mg m-3 in the nothern area and below 0.05 mg m-3 in the southern area. A distinct ...

    Y. Saijo in The Biology of the Indian Ocean (1973)

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    Article

    Chlorophyll maxima in Kuroshio and adjacent area

    Fluorometric determination of chlorophyll a and pheopigments was carried out in the sea area off southern Japan. Maximum concentration of chlorophyll pigments was determined to be at or below the lower limit o...

    Y. Saijo, S. Iizuka, O. Asaoka in Marine Biology (1969)

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    Article

    Excitation spectra in the fluorometric determination of chlorophyll-a and pheophytin-a

    In the fluorometric method of chlorophyll determination, the ratio of fluorescence intensities for chlorophyll-a before and after acidification (the so called “acid factor”) varies in a fairly wide range. The ...

    Y. Saijo, S. Nishizawa in Marine Biology (1969)

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