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    Long-Chain Omega-3 Polyunsaturated Fatty Acids in the Blood of Children and Adolescents with Juvenile Bipolar Disorder

    Reduced long-chain omega-3 polyunsaturated fatty acids (LCn-3PUFA), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been reported in adult patients suffering from depression and bipo...

    Edward H. Clayton, Tanya L. Hanstock, Stephen J. Hirneth, Colin J. Kable in Lipids (2008)

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    Macadamia Nut Consumption Modulates Favourably Risk Factors for Coronary Artery Disease in Hypercholesterolemic Subjects

    Macadamia nuts are rich source of monounsaturated fats (oleic and palmitoleic acids) and contain polyphenol compounds, therefore, their consumption can be expected to impart health benefits to humans. This stu...

    Manohar L. Garg, Robert J. Blake, Ron B. H. Wills, Edward H. Clayton in Lipids (2007)

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    Long-chain n−3 polyunsaturated fatty acid incorporation into human atrium following fish oil supplementation

    Recent studies have demonstrated that long-chain n−3 PUFA (LCn-3PUFA) are beneficial in reducing the risk of cardiac arrhythmias. This study was conducted to determine the extent of incorporation of LCn-3PUFA ...

    Manohar L. Garg, James Leitch, Robert J. Blake, Rahul Garg in Lipids (2006)

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    Antioxidant-restricted diet reduces plasma nonesterified fatty acids in trained athletes

    Nonesterified FA (NEFA) are a major fuel source for humans at rest and during moderate exercise. The effect of dietary antioxidant restriction on plasma NEFA levels and exercise performance in trained athletes...

    Trent A. Watson, Robert J. Blake, Robin Callister, Manohar L. Garg in Lipids (2005)

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    Incorporation of n−3 fatty acids into plasma and liver lipids of rats: Importance of background dietary fat

    The health benefits of long-chain n−3 PUFA (20∶5n−3 and 22∶6n−3) depend on the extent of incorporation of these FA into plasma and tissue lipids. This study aimed to investigate the effect of the background di...

    Lesley K. MacDonald-Wicks, Manohar L. Garg in Lipids (2004)

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    Suppression of inositol phosphate release by cardiac myocytes isolated from fish oil-fed pigs

    Fatty acid composition of cardiac myocytes and release of inositol phosphates in pigs fed a fish oil supplemented diet was examined. Two groups of female pigs were fed diets supplemented with either 50 g/kg di...

    Sudheera S.D. Nair, James Leitch, Manohar L. Garg in Molecular and Cellular Biochemistry (2000)

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    Lipid peroxidation as determined by plasma isoprostanes is related to disease severity in mild asthma

    Oxidative stress is believed to play an important role in the pathophysiology of asthma. Recently discovered F2-isoprostanes, of which 8-iso-PGF is the most well-known isomer, have emerged as the most reliable ...

    Lisa G. Wood, Dominic A. Fitzgerald, Peter C. Gibson, David M. Cooper in Lipids (2000)

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    Specific modifications of phosphatidylinositol and nonesterified fatty acid fractions in cultured porcine cardiomyocytes supplemented with n-3 polyunsaturated fatty acids

    Mechanisms for the antiarrhythmic effect of n−3 polyunsaturated fatty acids (PUFA) are currently being investigated using isolated cardiac myocytes. It is still not known whether the incorporation of n−3 PUFA ...

    Sudheera S. D. Nair, James Leitch, Manohar L. Garg in Lipids (1999)

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    Elevated plasma levels of F isoprostane in cystic fibrosis

    Cystic fibrosis (CT) is associated with chronic lung infection’ inflammation’ and elevated indices of oxidative stress. Recently’ isoprostanes were shown to be a reliable in vivo marker of oxidant injury with 8-i...

    Clare E. Collins, Paul Quaggiotto, Lisa Wood, Edward V. O'Loughlin in Lipids (1999)

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