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Article
Rehydration kinetics of vacuum-dried Salicornia herbacea
Rehydration kinetics of Salicornia herbacea prepared by vacuum drying at 70 or 80°C was studied at water temperature of 30, 60, and 90°C, respectively. A 2-term 5-parameter exponential decay model was used to des...
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Article
Effect of moisture content on tensile properties of paper-based food packaging materials
Tensile properties (tensile strength and elongation at break) of 3 selected paper-based packaging materials, such as a vegetable parchment (VP) paper, a Kraft paper, and a solid-bleached-sulfate (SBS) paperboa...
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Article
Effect of preparation methods on the characteristics of Salicornia herbacea salt
Salicornia herbacea salt was prepared by both the incineration and the extraction methods and their effects on physicochemical properties of the salt were tested. As the incineration temperature ...
