- Analytical Chemistry 3
- Biological and Medical Physics, Biophysics 2
- Chemistry/Food Science, general 2
- Physical Chemistry 2
- Protein-Ligand Interactions 2
- Biomedical Engineering and Bioengineering 1
- Condensed Matter Physics 1
- Food Microbiology 1
- Food Science 1
- Industrial Chemistry/Chemical Engineering 1
- Nutrition 1
- Polymer Sciences 1