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Vegetable and Herb Disease Management in Protected Culture

  • Living reference work entry
  • First Online:
Handbook of Vegetable and Herb Diseases

Part of the book series: Handbook of Plant Disease Management ((HPDM))

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Abstract

Protected vegetable production has long been recognized for its efficient implementation of advanced integrated pest management schemes. They were initially mostly focused on the control of arthropod pests, but since 2000 tremendous progress has been achieved in the inclusion of disease control in these management programs. This chapter presents key features of current protected cultivation systems and reviews recent advances in disease management tools. Disease control increasingly relies on vegetable cultivars with reduced susceptibility to pathogens and grafting on resistant rootstock, as well as a wide gamut of prophylactic cultural measures. In addition, a large array of microbial bioprotectants and natural substances have become available and are being used by farmers. Their use, as substitutes for, or in alternation with synthetic chemicals, provides increasingly valuable assistance for farmers to cope with the growing challenges of relying on chemical control. The combination of these tactical tools into advanced integrated disease management strategies is presented as three case studies, to produce leafy vegetables, solanaceous crops, and cucurbits. Outlooks are proposed on progress that may further enhance these advances.

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Acknowledgments

This research has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement EUCLID EU-CHINA Lever for IPM Demonstration, No. 633999 (EUCLID).

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  1. Plant Pathology Research Unit, INRAE, Montfavet, France

    Philippe C. Nicot

  2. Centre of Competence Agroinnova, University of Torino, Grugliasco, Italy

    Giovanna Gilardi & Maria Lodovica Gullino

  3. CTIFL, Centre de Balandran, Bellegarde, France

    Benjamin Gard

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  1. Dept of Plant Pathology & Ecology, Connecticut Agricultural Experiment Stat, New Haven, CT, USA

    Wade H. Elmer

  2. Plant Pathol.&Plant-Microbe Biol.Section, Cornell University, SIPS, Riverhead, NY, USA

    Margaret McGrath

  3. Dept. of Entomology and Plant Pathology, Chiang Mai University, Baldwinsville, NY, USA

    Robert J. McGovern

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Nicot, P.C., Gilardi, G., Gard, B., Gullino, M.L. (2022). Vegetable and Herb Disease Management in Protected Culture. In: Elmer, W.H., McGrath, M., McGovern, R.J. (eds) Handbook of Vegetable and Herb Diseases. Handbook of Plant Disease Management. Springer, Cham. https://doi.org/10.1007/978-3-030-35512-8_6-1

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