Advances on the interactions among nutrition, genomics, and physiology in dairy cattle

In this topical collection (10 articles)

1. Review

   Advances in fatty acids nutrition in dairy cows: from gut to cells and effects on performance

   Massimo Bionaz, Einar Vargas-Bello-Pérez… Article:110

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2. Review

   The market for amino acids: understanding supply and demand of substrate for more efficient milk protein synthesis

   Virginia L. Pszczolkowski… Article:108

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3. Review

   Gut health, stress, and immunity in neonatal dairy calves: the host side of host-pathogen interactions

   Johan. S. Osorio Article:105

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4. Review

   Fibroblast growth factor 21 in dairy cows: current knowledge and potential relevance

   Klaus Eder, Denise K. Gessner… Article:97

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5. Review

   Role of nutraceuticals during the transition period of dairy cows: a review

   Vincenzo Lopreiato, Matteo Mezzetti… Article:96

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6. Research

   The interplay between non-esterified fatty acids and bovine peroxisome proliferator-activated receptors: results of an in vitro hybrid approach

   Sebastiano Busato, Massimo Bionaz Article:91

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7. Research

   Pharmacologic inhibition of mTORC1 mimics dietary protein restriction in a mouse model of lactation

   Virginia L. Pszczolkowski… Article:67

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8. Research

   Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows

   M. Vailati-Riboni, D. N. Coleman… Article:62

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9. Research

   Maternal body condition during late-pregnancy is associated with in utero development and neonatal growth of Holstein calves

   A. S. Alharthi, D. N. Coleman… Article:44

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10. Review

    Multifaceted role of one-carbon metabolism on immunometabolic control and growth during pregnancy, lactation and the neonatal period in dairy cattle

    Danielle N. Coleman, Abdulrahman S. Alharthi… Article:27

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