Background

Siraitia grosvenorii, which belongs to the Cucurbitaceae family, has long been used in traditional Chinese medicine as a natural sweetener and as a folk medicine for the treatment of lung congestion, colds and sore throats. In recent years, important pharmacological characteristics, such as anti-cancer and anti-hyperglycemic effects and inhibition of oxidative modification of low-density lipoprotein, have been reported [14]. Many cucurbitane-type triterpene glycosides have been isolated and characterized from the fruits [510]. The mixed mogrosides have been estimated to be about 300 times as sweet as sucrose so that an 80% extract was nearly 250 times sweeter than sugar [7]. Among them, mogroside V which accounts to 20% of mogrosides is extremely sweet. The purified, sweet principle, mogroside V, has been approved as a high-intensity sweetening agent in Japan [11] and the non-caloric sweet taste extract is a generally recognized as safe (GRAS) non-nutritive sweetener, flavor enhancer, and food ingredient in the USA [33], American ginseng[34], Glycyrrhiza uralensis[35], Medicago truncatula[24, 5, 6 and 7.

Evaluation of DGE libraries

A statistical analysis of the frequency of each tag in the different cDNA libraries was performed to compare gene-expression in different developmental stages. Statistical comparison was performed using the method described by Audic et al[22]. FDR (false discovery rate) was used to determine the threshold of P-value in multiple test and analysis. We used FDR < 0.001 as the threshold to judge the significance of gene expression difference. For pathway enrichment analysis, we mapped all differentially expressed genes to terms in the KEGG database and looked for significantly enriched KEGG terms compared to the genome background.

Clustering of CYP450 and UDPG gene expression profiles

Hierarchical clustering of log-transformed expression data was carried out using the Cluster 3.0 and Treeview programs [46]. Correlations between gene clusters were determined using Pearson's correlation. Heat maps were constructed using the University of Toronto BAR Heatmapper tool http://www.bar.utoronto.ca/ntools/cgi-bin/ntools_heatmapper.cgi.