Log in

Secondary analysis of YFAS 2.0 symptom counts, impairment/distress, and food addiction severity in adults with overweight/obesity

  • Brief Report
  • Published:
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity Aims and scope Submit manuscript

Abstract

Purpose

Understanding the complexities of obesity is important for develo** effective interventions. Evidence is growing that addictive-like tendencies toward foods may contribute to obesity in some individuals. The Yale Food Addiction Scale (YFAS, YFAS 2.0) was developed to identify individuals with addictive-like eating behaviors. Diagnosing food addiction (FA) requires meeting a symptom threshold plus clinically significant impairment/distress (self-perceived), but the utility of the impairment/distress criteria remains controversial. This secondary analysis compared individuals who did not meet the FA symptom criteria, met the symptom, but not the impairment/distress criteria, and met both criteria.

Methods

This secondary analysis of data from a randomized controlled pilot study involving 83 adults with overweight/obesity used descriptive statistics and Univariate ANOVAS to compare YFAS 2.0 and Weight and Lifestyle Inventory responses among the groups.

Results

Twenty-eight individuals did not meet the FA symptom criteria, 20 met the symptom, but not the impairment/distress criteria, and 35 met both criteria. Of the latter, 80.0% had severe, 8.6% had moderate, and 11.4% had mild FA. Age at onset of overweight was lower with severe than with mild FA (p = 0.023).

Conclusions

The YFAS 2.0 identified a distinct group with severe FA and a group who met the FA symptom threshold, but not the impairment/distress criteria. Few participants perceived impairment/distress unless they endorsed ≥ 6 symptoms. Adding clinical interviews may aid in assessing impairment/distress and addictive-like eating behaviors, particularly in those meeting the FA symptom, but not the impairment/distress criteria. Better characterization of these groups may help targeting obesity interventions.

Trial registration number

NCT03431831, 1/30/2018.

Level of evidence

Level III, case-control analytic study.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Subscribe and save

Springer+ Basic
EUR 32.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or Ebook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Price includes VAT (Germany)

Instant access to the full article PDF.

Code availability

Not applicable.

References

  1. Apovian CM (2016) Obesity: definition, comorbidities, causes, and burden. Am J Manag Care 22:s176-185

    PubMed  Google Scholar 

  2. Schulte EM, Avena NM, Gearhardt AN (2015) Which foods may be addictive? The roles of processing, fat content, and glycemic load. PLoS ONE 10:e0117959. https://doi.org/10.1371/journal.pone.0117959

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  3. Gearhardt AN, Schulte EM, Schiestl ET (2019) Food addiction prevalence: Development and validation of diagnostic tools. In: Cottone P, Moore CF, Sabino V, Koob GF (eds) Compulsive eating behavior and food addiction, 1st edn. Academic Press, New York, pp 15–39

    Chapter  Google Scholar 

  4. Gearhardt AN, Corbin WR, Brownell KD (2009) Preliminary validation of the Yale Food Addiction Scale. Appetite 52:430–436. https://doi.org/10.1016/j.appet.2008.12.003

    Article  PubMed  Google Scholar 

  5. Gearhardt AN, Corbin WR, Brownell KD (2016) Development of the Yale Food Addiction Scale Version 2.0. Psychol Addict Behav 30:113. https://doi.org/10.1037/adb0000136

    Article  PubMed  Google Scholar 

  6. Ouellette AS, Rodrigue C, Lemieux S, Tchernof A, Biertho L, Bégin C (2018) Establishing a food addiction diagnosis using the Yale Food Addiction Scale: a closer look at the clinically significant distress/functional impairment criterion. Appetite 129:55–61. https://doi.org/10.1016/j.appet.2018.06.031

    Article  PubMed  Google Scholar 

  7. Wadden TA, Foster GD (2006) Weight and lifestyle inventory (WALI). Obesity 14:99S-118S

    Article  Google Scholar 

  8. Aguirre T, Struwe L, Koehler A, Kreman R, Bowman R, Schulte E, Pierce K, Bloodgood M, Holloway J (2018) Impact of four obesity interventions on biometric measures of individuals positive and negative for food addiction. Arch Psychiatry Ment Health 2:1–5. https://doi.org/10.29328/journal.apmh.1001002

    Article  Google Scholar 

  9. Aguirre T, Bowman R, Kreman R, Holloway J, LaTowsky J, Stricker M, Struwe L, Schulte E, Koehler A, Pierce K, Bloodgood M (2018) Pre-intervention characteristics in weight loss participants scoring positive and negative for food addiction. Clin Nutr Metab 1:1–3. https://doi.org/10.15761/CNM.1000103

    Article  Google Scholar 

  10. Meule A, Gearhardt AN (2019) Ten years of the Yale Food Addiction Scale: a review of version 2.0. Curr Addict Rep 6:218–228. https://doi.org/10.1007/s40429-019-00261-3

    Article  Google Scholar 

Download references

Acknowledgements

We thank the Regional West Physicians Clinic for clinic space and referrals and Dr. Gearhardt for use of the YFAS 2.0.

Funding

This work was funded by a Research & Engagement Competitive Award from the Rural Futures Institute, University of Nebraska.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Ann Koehler.

Ethics declarations

Conflict of interest

The authors declare that they have no conflict of interest.

Ethical approval

Ethical approval was obtained from the University of Nebraska Medical Center Institutional Review Board (IRB protocol 763-16-FB).

Consent to participate

Informed consent was obtained from all individual participants included in the study.

Consent for publication

Not applicable.

Availability of data and material

The datasets generated during and/or analyzed during the current study are available from the principal investigator (TA) on reasonable request.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

This article is part of the Topical Collection on Food and Addiction.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Koehler, A., Aguirre, T., Schulte, E. et al. Secondary analysis of YFAS 2.0 symptom counts, impairment/distress, and food addiction severity in adults with overweight/obesity. Eat Weight Disord 26, 2393–2399 (2021). https://doi.org/10.1007/s40519-020-01077-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s40519-020-01077-1

Keywords

Navigation