Abstract
Nitrogen (N) remobilization is an important N metabolic process in plants. The objective of this study was to increase our understanding of the relationship between low N tolerance and N remobilization in cucumber. Two cucumber cultivars, namely D0328 and D0422, were included in the analyses, the former of which displays a stronger capacity for low N tolerance. Source leaf transcriptomes were analyzed, which revealed differentially expressed genes in a number of interesting pathways, including amino acid biosynthesis, tyrosine and tryptophan biosynthesis, plant hormone signal transduction, and E3 ligase activity, implying that these pathways are involved in low N tolerance in cucumber. In agreement with transcriptome data, old D0328 leaves had significantly higher tryptophan and indole-3-acetic acid contents than old D0422 leaves under low N conditions. N remobilization efficiency in old leaves was increased by naphthaleneacetic acid treatment, whereas it was repressed by antiauxins α-(p-chlorophenoxy) isobutyric acid treatment. Taken together, the results of this study demonstrate that auxin promotes N remobilization in cucumber leaves during the reproductive stage of plant development and this positive regulation is associated with low N tolerance in cucumber.
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Acknowledgements
This work was supported by National Natural Science Foundation of China (No. 31101545); Program for New Century Excellent Talents in Heilongjiang Provincial University (No. 1452G03); University Nursing Program for Young Scholars with Creative Talents in Heilongjiang Province (No. UNPYSCT-2015001); ‘Academic backbone’ Project of Northeast Agricultural University (No. 16XG05); ‘Young Talents’ Project of Northeast Agricultural University (No. 14QC07); Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture/Northeast Agricultural University (No. neauhc201601).
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Du, Y., Fan, L., Tian, C. et al. Auxin positively regulates nitrogen remobilization in cucumber leaves. Hortic. Environ. Biotechnol. 59, 189–198 (2018). https://doi.org/10.1007/s13580-018-0020-4
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DOI: https://doi.org/10.1007/s13580-018-0020-4