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Additional data on the storage stability of milled flaxseed

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Journal of the American Oil Chemists' Society

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References

  1. Malcolmson, L.J., R. Przybylski, and J.K. Daun, Storage Stability of Milled Flaxseed, J. Am. Oil Chem. Soc. 77: 235–238 (2000).

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  2. Daun, J.K., and R. Przybylski, Environmental Effects on the Composition of Four Canadian Flax Cultivars, Proceedings of the 58th Flax Institute of the United States Meeting, Fargo, North Dakota, March 23–25, 2000.

  3. Tappel, A.L., Vitamin E and Free Radical Peroxidation of Lipids, Ann. NY Acad. Sci. 203: 12–28 (1968).

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  4. Miyashi, K., and T. Takagi, Study on the Oxidative Rate and Prooxidative Activity of Free Fatty Acids, J. Am. Oil Chem. Soc. 63: 1380–1384 (1986).

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Authors and Affiliations

  1. Department of Foods and Nutrition, University of Manitoba, R3T 2N2, Winnipeg, Manitoba, Canada

    R. Przybylski

  2. Grain Research Laboratory, Canadian Grain Commission, R3C 3G8, Winnipeg, Manitoba, Canada

    J. K. Daun

Authors
  1. R. Przybylski
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  2. J. K. Daun
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Corresponding author

Correspondence to R. Przybylski.

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Przybylski, R., Daun, J.K. Additional data on the storage stability of milled flaxseed. J Amer Oil Chem Soc 78, 105–106 (2001). https://doi.org/10.1007/s11746-001-0228-9

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  • DOI: https://doi.org/10.1007/s11746-001-0228-9

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