Abstract
Background and aims
One of the major challenges of modern agriculture is to transform agricultural systems to support food security under global change. The reduction of the agricultural carbon footprint requires the development of agroecological practices and eco-friendly processes for biomass and by-products transformation. The push towards decarbonization of several industrial sector brings about new demand for bio-based products and can constitute an opportunity for crop diversification and by-products valorisation for crop fertilization and protection. This evolution leads to the study of novel agricultural systems centered around the concept of circular bioeconomy and the development of transdisciplinary approaches combining agroecology and bioeconomy to create more resilient. But what are these approaches and which steps must be taken to transform agricultural systems toward the ultimate goal of sustainability?
Methods
This opinion paper synthesizes such recent advances and contemporary understanding of agroecology and bioeconomy synergies by focusing on 1) the agroecological solutions for the bioeconomy: the ecological role of crop diversification, 2) the main eco-technologies of waste recycling and biomass transformation for agroecological development, 3) a holistic approach of combinations of agroecology and bioeconomy for sustainable agricultural systems.
Results
This combination is based on the association of functional low- and high-tech innovations that require life cycle analysis and a multi-assessment in crop** and farming systems to decrease their energy consumption and greenhouse gas emissions.
Conclusion
The combination of agroecology and circular bioeconomy constitutes an important lever to mobilize in order to improve ecosystem services at the soil–plant-atmosphere interface and farming sustainability at the territorial scale.
Similar content being viewed by others
References
Achilleos P, Roberts KR, Williams ID (2022) Struvite precipitation within wastewater treatment: a problem or a circular economy opportunity? Heliyon 8:e09862
Adejumo IO, Adebiyi OA (2020) Agricultural Solid Wastes: Causes, Effects, and Effective Management. In: Saleh HM (ed) Strategies of Sustainable Solid Waste Management. IntechOpen, Rijeka, p Ch. 10
Alewell C, Ringeval B, Ballabio C, Robinson DA, Panagos P, Borrelli P (2020) Global phosphorus shortage will be aggravated by soil erosion. Nat Commun 11:4546
Alletto L, Vandewalle A, Debaeke P (2022) Crop diversification improves crop** system sustainability: an 8-year on-farm experiment in South-Western France. Agric Syst 200:103433
Altieri MA (1995) Agroecology: the science of sustainable agriculture. Westview Press. Part Three Dev. Clim. Rights, Boulder, 238:12052-12057
Areeshi MY (2022) Recent advances on organic biofertilizer production from anaerobic fermentation of food waste: overview. Int J Food Microbiol 374:109719. https://doi.org/10.1016/j.ijfoodmicro.2022.109719
Asseng S, Martre P, Maiorano A, Rötter RP, O’Leary GJ, Fitzgerald GJ, Girousse C, Motzo R, Giunta F, Babar MA, Reynolds MP (2019) Climate change impact and adaptation for wheat protein. Glob Chang Biol 25:155–173
Aussenac T (2022) Ozone in Agriculture and Food Processing - Ozone Days 2022, March 23 and 24, Beauvais, France
Bailly C (2019) The signalling role of ROS in the regulation of seed germination and dormancy. Biochem 476:3019–3032
Bedoussac L, Journet EP, Hauggaard-Nielsen H, Naudin C, Corre-Hellou G, Jensen ES, Prieur L, Justes E (2015) Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review. Agron Sustain Dev 35:911–935
Bennetzen EH, Smith P, Porter JR (2016) Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years. Glob Environ Chang 37:43–55
Benoît M, Rizzo D, Marraccini E, Moonen AC, Galli M, Lardon S, Rapey H, Thenail C, Bonari E (2012) Landscape agronomy: a new field for addressing agricultural landscape dynamics. Landsc Ecol 27:1385–1394
Berthe A, Grouiez P, Fautras M (2022) Heterogeneity of agricultural biogas plants in France: a sectoral system of innovation perspective. J Innov Econ Manag 38(11):34
Bolan N, Hoang SA, Beiyuan J, Gupta S, Hou D, Karakoti A, Joseph S, Jung S, Kim KH, Kirkham MB, Kua HW (2022) Multifunctional applications of biochar beyond carbon storage. Int Mater Rev 67:150–200
Bremner JM, McCarty GW (2021) Inhibition of nitrification in soil by allelochemicals derived from plants and plant residues. Soil Biochemistry, pp 181–218
Brodowska A, Nowak A, Smigielski K (2018) Ozone in the food industry: principles of ozone treatment, mechanisms of action, and applications: an overview. Crit Rev Food Sci Nutr 58:2176–2201
Caradonia F, Battaglia V, Righi L, Pascali G, La Torre A (2019) Plant biostimulant regulatory framework: prospects in Europe and current situation at international level. J Plant Growth Regul 38:438–448
Carraresi L, Bröring S (2021) How does business model redesign foster resilience in emerging circular value chains? J Clean Prod 289:125823
Chiocchio I, Mandrone M, Tomasi P et al (2021) Plant secondary metabolites: an opportunity for circular economy. Molecules 26:495
Cong WF, Hoffland E, Li L, Six J, Sun JH, Bao XG, Zhang FS, Van Der Werf W (2015) Intercrop** enhances soil carbon and nitrogen. Glob Chang Biol 21:1715–1726
Cuadrado-Osorio PD, Ramírez-Mejía JM, Mejía-Avellaneda LF et al (2022) Agro-industrial residues for microbial bioproducts: a key booster for bioeconomy. Bioresour Technol Rep 20:101232. https://doi.org/10.1016/j.biteb.2022.101232
Dawson CJ, Hilton J (2011) Fertiliser availability in a resource-limited world: production and recycling of nitrogen and phosphorus. Food Policy 36:S14eS22
De Boer IJ, van Ittersum MK (2018) Circularity in agricultural production. Wageningen University & Research
De Corato U (2020) Agricultural waste recycling in horticultural intensive farming systems by on-farm composting and compost-based tea application improves soil quality and plant health: a review under the perspective of a circular economy. Sci Total Environ 738:139840
De Corato U (2021) Effect of value-added organic co-products from four industrial chains on functioning of plant disease suppressive soil and their potentiality to enhance soil quality: A review from the perspective of a circular economy. Appl Soil Ecol 168:104221
De Corato U, Pane C, Bruno GL et al (2015) Co-products from a biofuel production chain in crop disease management: a review. Crop Prot 68:12–26. https://doi.org/10.1016/j.cropro.2014.10.025
Debref R, Vivien F-D (2021) Quelle bioéconomie ? Les enseignements d’une controverse en France à la fin des années 1970. Econ Rurale 376:19–35
Debref R, Pyka A, Morone P (2022) For an institutionalist approach to the bioeconomy: innovation, green growth and the rise of new development models. J Innov Econ Manag 38:1–9
Ditzler L, van Apeldoorn DF, Pellegrini F, Antichi D, Bàrberi P, Rossing WA (2021) Current research on the ecosystem service potential of legume inclusive crop** systems in Europe. A review. Agron Sustain Dev 41:1–13
Donner M, de Vries H (2023) Business models for sustainable food systems: a typology based on a literature review. Front Sustain Food Syst 7:1160097. https://doi.org/10.3389/fsufs.2023.1160097
Dulaurent AM, Houben D, Honvault N, Faucon MP, Chauvat M (2023) Beneficial effects of conservation agriculture on earthworm and Collembola communities in Northern France. Plant Soil 1–11
Duru M, Therond O (2023) Paradigmes et scénarios de transition des systèmes alimentaires pour la neutralité carbone. Cah Agric 32:23
El-Maarouf-Bouteau H, Bailly C (2008) Oxidative signaling in seed germination and dormancy. Plant Signal Behav 3:175–182
Emmerson M, Morales MB, Oñate JJ, Batary P, Berendse F, Liira J, Aavik T, Guerrero I, Bommarco R, Eggers S, Pärt T (2016) How agricultural intensification affects biodiversity and ecosystem services. Academic Press Adv Ecol Res 55:43–97
European Commission, Directorate-General for Research and Innovation (2018) A sustainable bioeconomy for Europe: strengthening the connection between economy, society and the environment: updated bioeconomy strategy
European Environment Agency (2018) The circular economy and the bioeconomy: partners in sustainability. LU, Publications Office. https://data.europa.eu/doi/10.2800/02937
Ewert F, Baatz R, Finger R (2023) Agroecology for a sustainable agriculture and food system: from local solutions to large-scale adoption. Annu Rev Resour Econ 15
Fattah KP, Sinno S, Atabay S, Khan Z, Al-Dawood Z, Yasser AK, Temam R (2022) Impact of magnesium sources for phosphate recovery and/or removal from waste. Energies 15:4585
Faucon MP, Houben D, Reynoird JP, Mercadal-Dulaurent AM, Armand R, Lambers H (2015) Advances and perspectives to improve the phosphorus availability in crop** systems for agroecological phosphorus management. Adv Agron 134:51–79
Faucon MP, Houben D, Lambers H (2017) Plant functional traits: soil and ecosystem services. Trends Plant Sci 22:385–394
Fornara DA, Tilman D (2008) Plant functional composition influences rates of soil carbon and nitrogen accumulation. J Ecol 96:314–322
Fritsch C, Staebler A, Happel A et al (2017) Processing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: a review. Sustainability 9. https://doi.org/10.3390/su9081492
Gaitán-Cremaschi D, Klerkx L, Duncan J, Trienekens JH, Huenchuleo C, Dogliotti S, Contesse ME, Rossing WA (2019) Characterizing diversity of food systems in view of sustainability transitions. A review. Agron Sustain Dev 39:1–22
Garbelini LG, Debiasi H, Junior AAB, Franchini JC, Coelho AE, Telles TS (2022) Diversified crop rotations increase the yield and economic efficiency of grain production systems. Eur J Agron 137:126528
Garnier J, Le Noë J, Marescaux A, Sanz-Cobena A, Lassaletta L, Silvestre M, Billen G (2019) Long-term changes in greenhouse gas emissions from French agriculture and livestock (1852–2014): from traditional agriculture to conventional intensive systems. Sci Total Environ 660:1486–1501
Gawel E, Pannicke N, Hagemann N (2019) A path transition towards a bioeconomy—The crucial role of sustainability. Sustainability 11:3005
Geels FW (2011) The multi-level perspective on sustainability transitions: responses to seven criticisms. Environ Innov Soc Transit 1:24–40
Girard G (2022) Does circular bioeconomy contain singular social science research questions, especially regarding agriculture–industry nexus?. CCB 100030
Gliessman S (2013) Agroecology and food system transformation. Agroecol Sustain Food Syst 37:1–2
Gliessman SR (2020) Transforming food and agriculture systems with agroecology. Agric Hum Values 37:547–548
Gómez-Suárez AD, Nobile C, Faucon MP, Pourret O, Houben D (2020) Fertilizer potential of struvite as affected by nitrogen form in the rhizosphere. Sustainability 12:2212
Gu Y, Jerome F (2013) Bio-based solvents: an emerging generation of fluids for the design of eco-efficient processes in catalysis and organic chemistry. Chem Soc Rev 42:9550–9570
Harder R, Giampietro M, Mullinix K, Smukler S (2021) Assessing the circularity of nutrient flows related to the food system in the Okanagan bioregion, BC Canada. Resour Resour Conserv Recycl 174:105842
Hidalgo D, Corona F, Martín-Marroquín JM (2021) Nutrient recycling: from waste to crop. Biomass Convers Biorefin 11:207–217
Hill SB (1985) Redesigning the food system for sustainability. Alternatives 12:32–36
Honvault N, Houben D, Firmin S, Meglouli H, Laruelle F, Fontaine J, Lounès-Hadj Sahraoui A, Coutu A, Lambers H, Faucon MP (2021) Interactions between below-ground traits and rhizosheath fungal and bacterial communities for phosphorus acquisition. Funct Ecol 35:1603–1619
Hu Q, Jung J, Chen D, Leong K, Song S, Li F, Mohan BC, Yao Z, Prabhakar AK, Lin XH, Lim EY (2021) Biochar industry to circular economy. Sci Total Environ 757:143820
Huang H, von Lampe M, van Tongeren F (2011) Climate change and trade in agriculture. Food Policy 36:S9–S13
IEA (2017) World Energy Outlook 2017, IEA, Paris. https://www.iea.org/reports/world-energy-outlook-2017
Jander W, Grundmann P (2019) Monitoring the transition towards a bioeconomy: a general framework and a specific indicator. J Clean Prod 236:117564
Jian J, Du X, Reiter MS, Stewart RD (2020) A meta-analysis of global cropland soil carbon changes due to cover crop**. Soil Biol Biochem 143
**do K, Audette Y, Higashikawa FS, Silva CA, Akashi K, Mastrolonardo G, Sánchez-Monedero MA, Mondini C (2020) Role of biochar in promoting circular economy in the agriculture sector. Part 1: a review of the biochar roles in soil N, P and K cycles. Chem Biol Technol Agric 7:1–12
Jonkman J, Kanellopoulos A, Bloemhof JM (2019) Designing an eco-efficient biomass-based supply chain using a multi-actor optimisation model. J Clean Prod 210:1065–1075
Kervroëdan L, Armand R, Rey F, Faucon MP (2021) Trait-based sediment retention and runoff control by herbaceous vegetation in agricultural catchments: a review. Land Degrad Dev 32:1077–1089
Kervroëdan L, Houben D, Guidet J, Dulaurent AM, Marraccini E, Deligey A, ..., Faucon MP (2022) Agri-environmental assessment of conventional and alternative bioenergy crop** systems promoting biomass productivity. Front Agric Sci Eng 2:284–294
Keswani C (ed) (2021) Agri-Based Bioeconomy: Reintegrating Trans-Disciplinary Research and Sustainable Development Goals. CRC Press - Taylor & Francis Group, Boca Raton, 330 pages. ISBN: 978-0-367471-00-2
Khanal C, Harshman D (2022) Evaluation of summer cover crops for host suitability of Meloidogyne enterolobii. Crop Prot 151:105821
Koppelmäki K, Parviainen T, Virkkunen E, Winquist E, Schulte RP, Helenius J (2019) Ecological intensification by integrating biogas production into nutrient cycling: modeling the case of agroecological symbiosis. Agric Syst 170:39–48
Kuroda K, Katahira T, Yamada M et al (2023) Co-composting of sewage sludge with plant biomass, and analysis of microbiome relevant to plant growth promotion. Bioresour Technol Rep 22:101401. https://doi.org/10.1016/j.biteb.2023.101401
Lahlali R, Ezrari S, Radouane N et al (2022) Biological control of plant pathogens: a global perspective. Microorganisms 10. https://doi.org/10.3390/microorganisms10030596
Lambers H, Cong W-F (2022) Challenges providing multiple ecosystem benefits for sustainable managed systems. Front Agric Sci Eng 9:170–176
Lamine C, Magda D, Amiot MJ (2019) Crossing sociological, ecological, and nutritional perspectives on agrifood systems transitions: towards a transdisciplinary territorial approach. Sustainability 11:1284
Lassaletta L, Billen G, Grizzetti B, Garnier J, Leach AM, Galloway JN (2014) Food and feed trade as a driver in the global nitrogen cycle: 50-year trends. Biogeochemistry 118:225–241
Lawrence G (2017) Re-evaluating food systems and food security: a global perspective. J Sociol 53:774–796
Li L, Tilman D, Lambers H, Zhang FS (2014) Plant diversity and overyielding: insights from belowground facilitation of intercrop** in agriculture. New Phytol 203:63–69
Lynch JP (2011) Root phenes for enhanced soil exploration and phosphorus acquisition: tools for future crops. Plant Physiol 156:1041–1049
Magrini MB, Béfort N, Nieddu M (2019a) Technological lock-in and pathways for crop diversification in the bio-economy. In Agroecosystem Diversity. Academic Press, p 375–388
Magrini MB, Martin G, Magne MA, Duru M, Couix N, Hazard L, Plumecocq G (2019b) Agroecological Transition from Farms to Territorialised Agri-Food Systems: Issues and Drivers 69–98. In: Bergez JE, Audouin E, Therond O (eds) Agroecological Transitions: From Theory to Practice in Local Participatory Design. Springer, Cham
Mahé I, Chauvel B, Colbach N, Cordeau S, Gfeller A, Reiss A, Moreau D (2022) Deciphering field-based evidences for crop allelopathy in weed regulation. A review. Agron Sustain Dev 42:50
Mariotte P, Mehrabi Z, Bezemer TM, De Deyn GB, Kulmatiski A, Drigo B, Veen GC, Van der Heijden MG, Kardol P (2018) Plant–soil feedback: bridging natural and agricultural sciences. Trends Ecol Evol 33:129–142
Marraccini E, Gotor AA, Scheurer O, Leclercq C (2020) An innovative land suitability method to assess the potential for the introduction of a new crop at a regional level. Agronomy 10:330
Mavhungu A, Masindi V, Foteinis S, Mbaya R, Tekere M, Kortidis I, Chatzisymeon E (2020) Advocating circular economy in wastewater treatment: Struvite formation and drinking water reclamation from real municipal effluents. J Environ Chem Eng 8:103957
McCormick K, Kautto N (2013) The bioeconomy in Europe: an overview. Sustainability 5(6):2589–2608
Meynard JM, Charrier F, Fares MH, Le Bail M, Magrini MB, Charlier A, Messéan A (2018) Socio-technical lock-in hinders crop diversification in France. Agron Sustain Dev 38:1–13
Mikkilä M, Utanun P, Luhas J, Horttanainen M, Linnanen L (2021) Sustainable circular bioeconomy—feasibility of recycled nutrients for biomass production within a pulp and paper integration in Indonesia, Southeast Asia. Sustainability 13:10169
Mohlala LM, Bodunrin MO, Awosusi AA et al (2016) Beneficiation of corncob and sugarcane bagasse for energy generation and materials development in Nigeria and South Africa: a short overview. Alex Eng J 55:3025–3036
Montazeaud G, Violle C, Fréville H, Luquet D, Ahmadi N, Courtois B, Bouhaba I, Fort F (2018) Crop mixtures: does niche complementarity hold for belowground resources? An experimental test using rice genotypic pairs. Plant Soil 424:187–202
Mrówczyńska-Kamińska A, Bajan B, Pawłowski KP, Genstwa N, Zmyślona J (2021) Greenhouse gas emissions intensity of food production systems and its determinants. PLoS ONE 16:e0250995
Mueller KE, Tilman D, Fornara DA, Hobbie SE (2013) Root depth distribution and the diversity–productivity relationship in a long-term grassland experiment. Ecology 94:787–793
Muscat A, de Olde EM, Ripoll-Bosch R, Van Zanten HH, Metze TA, Termeer CJ, van Ittersum MK, de Boer IJ (2021) Principles, drivers and opportunities of a circular bioeconomy. Nat Food 2:561–566
Myers N, Kent J, Smith K (2005) The new atlas of planet management, Revised. University of California Press, Berkeley
Newbold T, Hudson LN, Arnell AP, Contu S, De Palma A, Ferrier S, Hill SL, Hoskins AJ, Lysenko I, Phillips HR, Burton VJ (2016) Has land use pushed terrestrial biodiversity beyond the planetary boundary? A global assessment. Science 353:288–291
Niang A, Torre A, Bourdin S (2022) Territorial governance and actors’ coordination in a local project of anaerobic digestion. A social network analysis. Eur Plan Stud 30:1251–1270. https://doi.org/10.1080/09654313.2021.1891208
Organisation for Economic Co-operation and Development, OECD International Futures Programme, (ed) (2009) The bioeconomy to 2030: designing a policy agenda. Organization for Economic Co-operation and Development, Paris
O’Connor J, Hoang SA, Bradney L et al (2021) A review on the valorisation of food waste as a nutrient source and soil amendment. Environ Pollut 272:115985
Pacifico D, Lanzanova C, Pagnotta E et al (2021) Sustainable use of bioactive compounds from solanum tuberosum and brassicaceae wastes and by-products for crop protection—a review. Molecules 26. https://doi.org/10.3390/molecules26082174
Pandiselvam R, Mayookha VP, An**eyulu Kothakota L, Sharmila SV, Ramesh CP, Bharathi K, Gomathy SV (2020) Impact of ozone treatment on seed germination - a systematic review. Ozone Sci Eng 42:331–346
Pandit MA, Kumar J, Gulati S et al (2022) Major biological control strategies for plant pathogens. Pathogens 11. https://doi.org/10.3390/pathogens11020273
Paritosh K, Kushwaha SK, Yadav M, Pareek N, Chawade A, Vivekanand V (2017) Food waste to energy: an overview of sustainable approaches for food waste management and nutrient recycling. Biomed Res Int 2017:1–19
Pastor AV, Palazzo A, Havlik P, Biemans H, Wada Y, Obersteiner M, ..., Ludwig F (2019) The global nexus of food–trade–water sustaining environmental flows by 2050. Nat Sustain 6: 499–507
Phalan B, Onial M, Balmford A, Green RE (2011) Reconciling food production and biodiversity conservation: land sharing and land sparing compared. Science 333:1289–1291
Poirier V, Roumet C, Munson AD (2018) The root of the matter: linking root traits and soil organic matter stabilization processes. Soil Biol Biochem 120:246–259
Poore J, Nemecek T (2018) Reducing food’s environmental impacts through producers and consumers. Science 360:987–992
Pradel M, Aissani L, Villot J, Baudez JC, Laforest V (2016) From waste to added value product: towards a paradigm shift in life cycle assessment applied to wastewater sludge–a review. J Clean Prod 131:60–75
Pretty J (2018) Intensification for redesigned and sustainable agricultural systems. Science 362:eaav0294
Rakotovao M, Godard L, Sauvée L (2021) Dynamique agricole d’une filière de valorisation de la biomasse: cas de la Centrale Biométhane en Vermandois. Économie rurale 376:37–53
Rana MA, Mahmood R (2021) Soil urease inhibition by various plant extracts. PLoS ONE 16(10):e0258568
Remondino M, Valdenassi L (2018) Different uses of ozone: environmental and corporate sustainability. Literature review and case study. Sustainability 10:4783
Rifna EJ, Ratish Ramanan K, Mahendran R (2019) Emerging technology applications for improving seed germination. Trends Food Sci Technol 86:95–108
Rizzo D, Marraccini E, Lardon S (Eds.) (2022) Landscape Agronomy: Advances and Challenges of a Territorial Approach to Agricultural Issues
Robles Á, Aguado D, Barat R, Borrás L, Bouzas A, Giménez JB, Martí N, Ribes J, Ruano MV, Serralta J, Ferrer J (2020) New frontiers from removal to recycling of nitrogen and phosphorus from wastewater in the circular economy. Bioresour Technol 300:122673
Rodriguez C, Carlsson G, Englund JE, Flöhr A, Pelzer E, Jeuffroy MH, Makowski D, Jensen ES (2020) Grain legume-cereal intercrop** enhances the use of soil-derived and biologically fixed nitrogen in temperate agroecosystems. A meta-analysis. Eur J Agron 118:126077
Ryu MH, Zhang J, Toth T, Khokhani D, Geddes BA, Mus F, Garcia-Costas A, Peters JW, Poole PS, Ané JM, Voigt CA (2020) Control of nitrogen fixation in bacteria that associate with cereals. Nat Microbiol 5:314–330
Sachs I (1980) Studies in Political Economy of Development. Pergamon
Scavo A, Abbate C, Mauromicale G (2019) Plant allelochemicals: agronomic, nutritional and ecological relevance in the soil system. Plant Soil 442:23–48
Sena M, Seib M, Noguera DR, Hicks A (2021) Environmental impacts of phosphorus recovery through struvite precipitation in wastewater treatment. J Clean Prod 280:124222
Sivaranjani S, Arun Prasath V, Pandiselvam R, Kothakota A, Mousavi Khaneghah A (2021) Recent advances in applications of ozone in the cereal industry. LWT - Food Sci Technol 146:111412
Smith P, Bustamante M, Ahammad H, Clark H, Dong H, Elsiddig EA, Haberl H, Harper R, House J, Jafari M, Masera O (2014) Agriculture, forestry and other land use (AFOLU). In Climate change 2014: mitigation of climate change. Contribution of Working Group III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University Press, p 811–922
Starke JR, Metze TA, Candel JJ, Termeer CJ (2022) Conceptualizing controversies in the EU circular bioeconomy transition. Ambio 51:2079–2090
Stevenson JR, Villoria N, Byerlee D, Kelley T, Maredia M (2013) Green revolution research saved an estimated 18 to 27 million hectares from being brought into agricultural production. Proc Natl Acad Sci 21:8363–8368
Tamburini G, Bommarco R, Wanger TC, Kremen C, van der Heijden MGA, Liebman M, Hallin S (2020) Agricultural diversification promotes multiple ecosystem services without compromising yield. Sci Adv 6:eaba1715
Tilman D, Cassman KG, Matson PA, Naylor R, Polasky S (2002) Agricultural sustainability and intensive production practices. Nature 418:671–677
Tittonell P (2014) Ecological intensification of agriculture—sustainable by nature. Curr Opin Environ Sustain 8:53–61
Toop TA, Ward S, Oldfield T, Hull M, Kirby ME, Theodorou MK (2017) AgroCycle–develo** a circular economy in agriculture. Energy Procedia 123:76–80
Torre A (2023) Contribution to the theory of territorial development: a territorial innovations approach. Reg Stud:1–16
Tsegaye B, Jaiswal S, Jaiswal AK (2021) Food waste biorefinery: pathway towards circular bioeconomy. Foods 10:1174
Tubiello FN, Salvatore M, Rossi S, Ferrara A, Fitton N, Smith P (2013) The FAOSTAT database of greenhouse gas emissions from agriculture. Environ Res Lett 8:015009
Valve H, Ekholm P, Luostarinen S (2020) The circular nutrient economy: Needs and potentials of nutrient recycling. In: Brandão M, Lazarevic D, Finnveden G (eds) Handbook of the Circular Economy. Edward Elgar Publishing, Cheltenham, 2020:358–368
van Zanten HH, Mollenhorst H, Klootwijk CW, van Middelaar CE, de Boer IJ (2016) Global food supply: land use efficiency of livestock systems. Int J Life Cycle Assess 21:747–758
Vassileva M, Malusà E, Sas-Paszt L, Trzcinski P, Galvez A, Flor-Peregrin E, Shilev S, Canfora L, Mocali S, Vassilev N (2021) Fermentation strategies to improve soil bio-inoculant production and quality. Microorganisms 9:1254
Vivien FD, Nieddu M, Befort N, Debref R, Giampietro M (2019) The hijacking of the bioeconomy. Ecol Econ 159:189–197. https://doi.org/10.1016/j.ecolecon.2019.01.027
Vivien FD, Altukhova-Nys Y, Bascourret JM, Befort N, Benoit S, Debref R, Grouiez P, Ory JF, Petitjean JL (2022) PSDR4 BIOCALa bioéconomie en Champagne Ardenne: une variété de modèles de développement et d’agriculture. Innov Agron 86:307–318
Wang G, Bei S, Li J, Bao X, Zhang J, Schultz PA, Li H, Li L, Zhang F, Bever JD, Zhang J (2021) Soil microbial legacy drives crop diversity advantage: linking ecological plant–soil feedback with agricultural intercrop**. J Appl Ecol 58:496–506
Wang G, Li X, ** X, Cong WF (2022) Crop diversification reinforces soil microbiome functions and soil health. Plant Soil 476:375–383
Weisberger D, Nichols V, Liebman M (2019) Does diversifying crop rotations suppress weeds? A meta-analysis. PLos One 14:e0219847
Wood SW, Cowie A (2004) A review of greenhouse gas emission factors for fertiliser production
Yu RP, Yang H, **. Plant Soil:1–26
Yuille A, Rothwell S, Blake L, Forber KJ, Marshall R, Rhodes R, Waterton C, Withers PJ (2022) UK government policy and the transition to a circular nutrient economy. Sustainability 14:3310
Zin MMT, Kim DJ (2021) Simultaneous recovery of phosphorus and nitrogen from sewage sludge ash and food wastewater as struvite by Mg-biochar. J Hazard Mater 403:123704
Acknowledgements
The authors thank SFR Condorcet FR CNRS 3417 and UniLaSalle for “agroecology workshop” organized at UniLaSalle, Beauvais, on 19 November 2021, Virginie Cendret (UniLaSalle) and Gwenaelle Lashermes (INRAE) and Olivier Pourret (UniLaSalle) for his pre-submission review of the manuscript.
Funding
The project was partly funded by SFR Condorcet FR CNRS 3417.
Author information
Authors and Affiliations
Contributions
All authors wrote this manuscript.
Corresponding author
Additional information
Responsible Editor: Hans Lambers.
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Faucon, MP., Aussenac, T., Debref, R. et al. Combining agroecology and bioeconomy to meet the societal challenges of agriculture. Plant Soil 492, 61–78 (2023). https://doi.org/10.1007/s11104-023-06294-y
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11104-023-06294-y