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Comparative efficacy of mannan-oligosaccharides from two yeast species fed alone or in combination with probiotic Bacillus subtilis ATCC 6633 to Catla (Catla catla) juveniles

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Abstract

Saccharomyces cerevisiae is the most commonly used source for mannan-oligosaccharides (MOS) in the animal feed industry. Recently, we proposed Wickerhamomyces anomalus SZ1 isolated and characterized from home-made curd that yield 33% higher MOS than S. cerevisiae as an alternative to the latter (Gupta et al. 2018). This report details the results of a 60-day performance feeding trial in Catla (Catla catla) fish aimed at evaluating comparative efficacy of MOS from W. anomalus (W-MOS) and S. cerevisiae (S-MOS) when fed at 0.4% rate solely or in combination with probiotic (PB) bacteria, Bacillus subtilis ATCC 6633 (106 CFU g−1 feed). One hundred and fifty juveniles were equally distributed in five groups, in triplicates, and were fed one of the five isocaloric and isonitrogenous diets viz. control, 0.4% S-MOS, 0.4% W-MOS, 0.4% S-MOS + PB and 0.4% W-MOS+ PB. Percent weight gain, specific growth rate (SGR) and food conversion ratio (FCR) at the end of experiment indicated that the growth performance of Catla fingerlings with dietary supplementation of 0.4% MOS (4 g kg−1) from either source was significantly better (P < 0.05) than control fish, but further potentiation of effects was observed in W-MOS only indicating species-specific synergistic complementation of pre-probiotics. Packed cell volume was increased with 0.4% MOS feeding, which was further augmented when probiotic was co-fed (P < 0.05). The modulation of activities of digestive (intestinal protease and amylase) (P < 0.01) and metabolic (liver and muscle ALT, AST, LDH, MDH) enzymes (P < 0.05) further supported the improved growth performance of fish. Body composition of fingerlings, at the end of feeding trial, fed 0.4% MOS from either source, alone or in combination with probiotic, was unaffected. It was concluded that MOS from W. anomalus is superior alternative to that from Saccharomyces cerevisiae (W-MOS) and can be used in feed industry along with probiotic in promoting better growth performances.

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Acknowledgments

The authors are grateful to Dr. Gopal Krishna, Director/Vice-Chancellor and Dr. N. P. Sahu, Principal Scientist and Head, FNBP Division, and Dr M. Makesh, Principal Scientist, ICAR-Central Institute of Fisheries Education, Mumbai, India, for providing support, advice and necessary facilities for carrying out this experiment. Senior author (S.G.) is thankful to Dr. K. N. Ghorude, Principal, Vartak College, Vasai West, Dist Palghar, India, for granting kind permission to pursue degree under in-service Ph.D. Program of Mumbai University, Mumbai, India.

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  1. Department of Microbiology, Bhavan’s College, Andheri West, Mumbai, 400058, India

    Shobha Gupta & Z. P. Bhathena

  2. Division of Fish Nutrition, Biochemistry and Physiology, ICAR-Central Institute of Fisheries Education, Mumbai, 400061, India

    Sarvendra Kumar, P.M Nuzaiba, P. P. Srivastava & Subodh Gupta

  3. International Nutrition Inc., 7706 I Plaza, Omaha, NE, 68127, USA

    Sanjay Balkrishna Jadhao

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  1. Shobha Gupta
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Gupta, S., Bhathena, Z.P., Kumar, S. et al. Comparative efficacy of mannan-oligosaccharides from two yeast species fed alone or in combination with probiotic Bacillus subtilis ATCC 6633 to Catla (Catla catla) juveniles. Aquacult Int 28, 691–710 (2020). https://doi.org/10.1007/s10499-019-00488-x

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  • DOI: https://doi.org/10.1007/s10499-019-00488-x

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