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Decolorization of orange II dye by white-rot fungi

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Abstract

Agitation, temperature, inoculum size, initial pH and pH of buffered medium affected the decolorization of Orange II dye byCoriolus versicolor andFunalia trogii. The optimum temperature and initial pH value for decolorization were 30°C and 6.5–7.0, respectively; pH 4.5 was the most efficient in buffered cultures. High decolorization extents were reached at all agitation rates. At an inoculum size of more than 1 mL, the extent of decolorization changed only slightly. High extents were obtained using immobilized fungi at repeated-batch mode.

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Authors and Affiliations

  1. Department of Biology, Science Faculty, Hacettepe University, Ankara, Turkey

    M. Sam

  2. Department of Biology, Science and Art Faculty, Inonu University, 44069, Malatya, Turkey

    O. Yeşilada

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  1. M. Sam
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  2. O. Yeşilada
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Correspondence to O. Yeşilada.

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Sam, M., Yeşilada, O. Decolorization of orange II dye by white-rot fungi. Folia Microbiol 46, 143–145 (2001). https://doi.org/10.1007/BF02873593

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  • DOI: https://doi.org/10.1007/BF02873593

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