Abstract
The wide occurrence of sialic acids in nature is an indication of their great biological importance. As is described in other chapters in this book, the identification of the sialic acids was pioneered in several laboratories, while the biosynthetic mechanism of sialic acid formation was elucidated essentially by the work of Roseman’s and Warren’s groups in the United States (see Roseman 1962, Warren 1972, Schachter and Rodén 1973, McGuire 1976, Schachter 1978).
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Corfield, A.P., Schauer, R. (1982). Metabolism of Sialic Acids. In: Schauer, R. (eds) Sialic Acids. Cell Biology Monographs, vol 10. Springer, Vienna. https://doi.org/10.1007/978-3-7091-8680-0_9
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