Abstract
New methods for the determination of the ethanol concentration of biological specimens or adaptations of older procedures are published frequently. As technology has advanced, analysts have applied the newly developed concepts to the analysis of ethanol. Illustrative and typical methods will be detailed subsequently and their relative attributes and limitations will be discussed. Despite all efforts to be inclusive, the probability is high that a significant development will occur between the writing and publication of this review.
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Sunshine, I., Hodnett, N. (1971). Methods for the Determination of Ethanol and Acetaldehyde. In: Kissin, B., Begleiter, H. (eds) The Biology of Alcoholism. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-6525-3_16
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DOI: https://doi.org/10.1007/978-1-4615-6525-3_16
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