Part of the book series: Springer International Handbooks of Education ((SIHE,volume 18))

In observing the various sectors of production and service in our modern societies and the various institutions in charge, we note that the higher education and research sector is peculiar in several respects. Higher education can be characterized by a relatively open set of multiple goals; by loose mechanisms of coercion, control and steering from above; by a high degree of fragmentation; and by a strong influence of the principal workers— the academic professionals—on the determination of goals, on the management and administration of institutions, and on the daily routines of work. In addition, if we look at the interrelationships between different sectors of production and services, we might consider the academic profession to be one of the most influential in sha** other sectors as well. This is, for example, underscored by British social historian Harold Perkin’s description of the academic profession as the “key profession . . . the profession that educates the other professions” (Perkin, 1969).

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Enders, J. (2007). The Academic Profession. In: Forest, J.J.F., Altbach, P.G. (eds) International Handbook of Higher Education. Springer International Handbooks of Education, vol 18. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-4012-2_2

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