Collection
Climate-friendly diet for healthier planet
- Submission status
- Open
- Open for submission from
- 11 May 2023
- Submission deadline
- Ongoing
Nutrition Journal is calling for submissions to our collection on Climate-friendly diet for healthier planet. During the last years sustainable nutrition is receiving increasing attention. Currently more than three billion people are malnourished, while at the same time many of the earth’s 7 billion inhabitants consume low quality diets. Moreover, the world’s population is rapidly increasing, and it is estimated that approximately 10 billion people will live on our planet by 2050. It is well established that the food systems and our dietary habits have a serious impact on the environment. More specifically, agriculture is the largest cause of global environmental change. Sustainable Diets are diets of low environmental impact that improve food and nutrition security and contribute to healthy life for both present and future generations. Sustainable diets protect and respect biodiversity and ecosystems, and at the same time optimise natural and human resources, while they are not only culturally acceptable, accessible, economically fair and affordable but also nutritionally adequate, safe and healthy. Transitioning to a sustainable food system that can provide access to healthy diets for the whole population by 2050 is an unprecedented challenge.
This article collection is calling for papers investigating the implementation of sustainable dietary patterns both for healthy individuals and persons with non-communicable diseases, the factors that enhance and the barriers for the adoption of climate-friendly diets by various population groups and the impact of the adoption of those dietary patterns.
Articles (9 in this collection)
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Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults: a mixed methods analysis
Authors (first, second and last of 5)
- Brooke T. Carroll
- Sarah A. McNaughton
- Katherine M. Livingstone
- Content type: Research
- Open Access
- Published: 28 June 2024
- Article: 69
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Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students
Authors (first, second and last of 12)
- Cinzia Franchini
- Beatrice Biasini
- Alice Rosi
- Content type: Research
- Open Access
- Published: 27 May 2024
- Article: 56
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Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989–2020
Authors (first, second and last of 8)
- Francisco Canto-Osorio
- Brent A. Langellier
- Nancy López-Olmedo
- Content type: Research
- Open Access
- Published: 18 May 2024
- Article: 55
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Development of a sustainable diet index in US adults
Authors (first, second and last of 5)
- Sukyoung Jung
- Heather A. Young
- Cynthia L. Ogden
- Content type: Research
- Open Access
- Published: 10 April 2024
- Article: 46
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Traditional japanese diet score and the sustainable development goals by a global comparative ecological study
Authors (first, second and last of 13)
- Tomoko Imai
- Keiko Miyamoto
- Hiroshi Shimokata
- Content type: Research
- Open Access
- Published: 21 March 2024
- Article: 38
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Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality
Authors
- Yanni Papanikolaou
- Joanne Slavin
- Victor L. Fulgoni III
- Content type: Research
- Open Access
- Published: 20 March 2024
- Article: 36
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Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers
Authors (first, second and last of 4)
- Matilda Nordman
- Anne Dahl Lassen
- Ellen Trolle
- Content type: Research
- Open Access
- Published: 27 January 2024
- Article: 13
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Mushroom consumption and hyperuricemia: results from the National Institute for Longevity Sciences-Longitudinal Study of Aging and the National Health and Nutrition Examination Survey (2007-2018)
Authors (first, second and last of 8)
- Djibril M. Ba
- Shu Zhang
- Rei Otsuka
- Content type: Research
- Open Access
- Published: 22 November 2023
- Article: 62