Hybrid photo paper-based microfluidic device for colorimetric detection of iodine in salt
Authors (first, second and last of 6)
Collection
Interdisciplinary: Optical (Bio)sensors in the Measurements of Food Quality and Safety
This Topical Collection is focused on research in the field of chemical sensors and miniaturized analytical devices, applied to food and feed quality and safety. It includes nanomaterials used to develop sensor based methodologies. Spectroscopic methodologies using portable/miniaturized instrumentation (such as Raman, NIR or X Ray fluorescence) applied to quality and safety control in food and feed). And chemometric strategies for analysis and interpretation of spectroscopic data.
Editors
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Ana Soldado
Ana Soldado, PhD, University of Oviedo, Spain. Currently, she is develo** her teaching and scientific activity in the Department of Physical and Analytical Chemistry of the University of Oviedo as Lecturer in Analytical Chemistry. Her research topic is focused on the development of on-site and real time methodologies for quality and safety control in food and feed, using spectroscopy as reference technique. The developed methodologies are based on using and develo** spectroscopic sensors combined with chemometrics to transform spectroscopic data in a quantitative or qualitative signal.
