Abstract

The first chapter introduces the purpose of the study, which is to depict the consumer of experiential luxury by exploring how online reviewer discourse on wine, perfume and chocolate construes the imagined addressee in terms of characteristics and behaviour, luxury values and consumption goals. An excerpt from the empirical data is drawn on to offer a preliminary illustration of how online reviews project onto the addressee particular beliefs about luxury consumption. Exquisite quality, sensory appeal and uniqueness are luxury values that are considered as the reviewer establishes the worth of the reviewed fragrance, while heritage is backgrounded and scarcity is absent from the review. Finally, the opposite of high price, i.e. the cheapness of the fragrance, is drawn on as part of the argumentation for the worth of this fragrance. The sample review construes an addressee that seeks optimization of the sensory experience without desiring other traditional luxury values.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Subscribe and save

Springer+ Basic
EUR 32.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or Ebook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 79.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 99.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Free ship** worldwide - see info
Hardcover Book
USD 99.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free ship** worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Berthon, P., Pitt, L., Parent, M., & Berthon, J.-P. (2009). Aesthetics and ephemerality: Observing and preserving the luxury brand. California Management Review, 52(1), 45–66.

    Article  Google Scholar 

  • Bourdieu, P. (1984). Distinction: A social critique of the judgement of taste. Routledge.

    Google Scholar 

  • Danziger, P. N. (2005). Let them eat cake: Marketing luxury to the masses—As well as the classes. Dearborn Trade Pub.

    Google Scholar 

  • Hommerberg, C. (2011). Persuasiveness in the discourse of wine: The rhetoric of Robert Parker (Doctoral Thesis). Linnaeus University Press, Växjö, Kalmar.

    Google Scholar 

  • La Ferla, R. (2008, April 17). Everyone’s a critic. The New York Times.

    Google Scholar 

  • McCoy, E. (2005). The emperor of wine: The rise of Robert M. Parker Jr. and the reign of American taste. Harper Collins.

    Google Scholar 

  • Silverstein, M. (2004). “Cultural” concepts and the language-culture nexus. Current Anthropology, 45(5), 621–652.

    Article  Google Scholar 

  • Vasquez, C. (2014). The discourse of online consumer reviews. Bloomsbury.

    Google Scholar 

  • Wang, Y. (2021). A conceptual framework of contemporary luxury consumption. International Journal of Research in Marketing. https://doi.org/10.1016/j.ijresmar.2021.10.010

    Article  Google Scholar 

  • Wong, J. Y., & Dhanesh, G. S. (2017). Communicating corporate social responsibility (CSR) in the luxury industry. Management Communication Quarterly, 31(1), 88–112.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Charlotte Hommerberg .

Copyright information

© 2023 The Author(s)

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Hommerberg, C., Lindgren, M. (2023). Introduction. In: Depicting the Consumer of Experiential Luxury. Palgrave Macmillan, London. https://doi.org/10.1057/978-1-137-60080-6_1

Download citation

  • DOI: https://doi.org/10.1057/978-1-137-60080-6_1

  • Published:

  • Publisher Name: Palgrave Macmillan, London

  • Print ISBN: 978-1-137-60079-0

  • Online ISBN: 978-1-137-60080-6

  • eBook Packages: Social SciencesSocial Sciences (R0)

Publish with us

Policies and ethics

Navigation