Abstract
The first chapter introduces the purpose of the study, which is to depict the consumer of experiential luxury by exploring how online reviewer discourse on wine, perfume and chocolate construes the imagined addressee in terms of characteristics and behaviour, luxury values and consumption goals. An excerpt from the empirical data is drawn on to offer a preliminary illustration of how online reviews project onto the addressee particular beliefs about luxury consumption. Exquisite quality, sensory appeal and uniqueness are luxury values that are considered as the reviewer establishes the worth of the reviewed fragrance, while heritage is backgrounded and scarcity is absent from the review. Finally, the opposite of high price, i.e. the cheapness of the fragrance, is drawn on as part of the argumentation for the worth of this fragrance. The sample review construes an addressee that seeks optimization of the sensory experience without desiring other traditional luxury values.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Berthon, P., Pitt, L., Parent, M., & Berthon, J.-P. (2009). Aesthetics and ephemerality: Observing and preserving the luxury brand. California Management Review, 52(1), 45–66.
Bourdieu, P. (1984). Distinction: A social critique of the judgement of taste. Routledge.
Danziger, P. N. (2005). Let them eat cake: Marketing luxury to the masses—As well as the classes. Dearborn Trade Pub.
Hommerberg, C. (2011). Persuasiveness in the discourse of wine: The rhetoric of Robert Parker (Doctoral Thesis). Linnaeus University Press, Växjö, Kalmar.
La Ferla, R. (2008, April 17). Everyone’s a critic. The New York Times.
McCoy, E. (2005). The emperor of wine: The rise of Robert M. Parker Jr. and the reign of American taste. Harper Collins.
Silverstein, M. (2004). “Cultural” concepts and the language-culture nexus. Current Anthropology, 45(5), 621–652.
Vasquez, C. (2014). The discourse of online consumer reviews. Bloomsbury.
Wang, Y. (2021). A conceptual framework of contemporary luxury consumption. International Journal of Research in Marketing. https://doi.org/10.1016/j.ijresmar.2021.10.010
Wong, J. Y., & Dhanesh, G. S. (2017). Communicating corporate social responsibility (CSR) in the luxury industry. Management Communication Quarterly, 31(1), 88–112.
Author information
Authors and Affiliations
Corresponding author
Copyright information
© 2023 The Author(s)
About this chapter
Cite this chapter
Hommerberg, C., Lindgren, M. (2023). Introduction. In: Depicting the Consumer of Experiential Luxury. Palgrave Macmillan, London. https://doi.org/10.1057/978-1-137-60080-6_1
Download citation
DOI: https://doi.org/10.1057/978-1-137-60080-6_1
Published:
Publisher Name: Palgrave Macmillan, London
Print ISBN: 978-1-137-60079-0
Online ISBN: 978-1-137-60080-6
eBook Packages: Social SciencesSocial Sciences (R0)