Perishable Products: Enhancing Delivery Time Efficiency with Big Data, AI, and IoT

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Data Intelligence and Cognitive Informatics (ICDICI 2023)

Part of the book series: Algorithms for Intelligent Systems ((AIS))

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Abstract

This article highlights the significant advancements that can be achieved by implementing Big Data (BD), Artificial Intelligence (AI), and the Internet of Things (IoT) in transporting delicate and sensitive products, with a specific focus on reducing delivery time (DT). Through a thorough study conducted over a defined period, we assess the outcomes of incorporating innovative BD, AI, and IoT technologies to diminish delivery delays and enhance punctual arrivals at designated destinations. Our findings indicate that utilizing these three technologies can remarkably improve delivery delays, surpassing 6%, 11%, and 13% for BD, AI, and IoT, respectively, compared to conventional transport (CT), while ensuring the utmost security measures. Furthermore, by achieving perfect synchronization of the arrival and departure of different means of transport, the overall efficiency and reliability of the transportation process are significantly enhanced.

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Correspondence to El Miloud Ar-Reyouchi .

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Chabel, S., Ar-Reyouchi, E.M. (2024). Perishable Products: Enhancing Delivery Time Efficiency with Big Data, AI, and IoT. In: Jacob, I.J., Piramuthu, S., Falkowski-Gilski, P. (eds) Data Intelligence and Cognitive Informatics. ICDICI 2023. Algorithms for Intelligent Systems. Springer, Singapore. https://doi.org/10.1007/978-981-99-7962-2_21

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