Real Time Food Monitoring and Quality Alert System Using IoT and Streamlit

  • Conference paper
  • First Online:
Intelligent Systems for Smart Cities (ICISA 2023)

Abstract

The food industry has experienced tremendous growth over the past decade, which has resulted in a growing concern about food safety. With the increased demand for food, the risk of contamination and spoilage has also increased, leading to significant public health and economic consequences. In order to protect food from contamination during transportation caused by environmental factors, this paper suggests an IoT framework for easy food monitoring. A prototype with an alert system is designed where sensors are used to detect the quality of food at various environmental conditions across the supply chain. Experimentations are carried out using temperature, humidity, and gas conditions, providing the limits of the storage conditions as 34 °C, 77 (% rh), and 4000 ppm respectively. The sensor data is processed and analyzed to create a food condition predictive model using K-Means and KNN with an accuracy of 78%. Novel Visualizations and a dynamic food quality graph are displayed over an interactive Streamlit website and Thingspeak cloud server achieving real time data communication with the user. The results show its relevance in the field of food logistics.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Springer+ Basic
EUR 32.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or Ebook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now
Chapter
EUR 29.95
Price includes VAT (France)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
EUR 106.99
Price includes VAT (France)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
EUR 137.14
Price includes VAT (France)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free ship** worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Similar content being viewed by others

References

  1. Christiena, Dhanushitha, H. S., Arsheya, N., & Ramya, C. N. (2020). Survey on food quality monitoring system. International Research Journal of Engineering and Technology, 07.

    Google Scholar 

  2. Vass, T. D., Shee, H., & Miah, S. J. (2021). IoT in supply chain management: Opportunities and challenges for businesses in early industry 4.0 context. Operations and Supply Chain Management: An International Journal.

    Google Scholar 

  3. Neeba, E. A., Tamilarasi, D., Sasikala, S., Nair, R. R., & Uma, K. S. (2021). An efficient food quality analysis model (EFQAM) using the internet of things (IoT) technologies. Microprocessors and Microsystems.

    Google Scholar 

  4. Singh Rao, D., Poddar, D., Singh, A., & Athavale, P. A. (2022). Food quality monitoring system. International Journal of Engineering Research & Technology.

    Google Scholar 

  5. Moghaddam, R. T., Nahr, J. G., Parviznejad, P. S., Nozari, H., & Najafi, E. (2022). Application of internet of things in the food supply chain: A literature review. Journal of Applied Research on Industrial Engineering.

    Google Scholar 

  6. Mishra, S., & Prakash Naidu, C. S. (2022). Food spoilage detection system. International Research Journal of Modernization in Engineering Technology and Science, 04.

    Google Scholar 

  7. Kumar, I., Rawat, J., Mohd, N., & Husain, S. (2021). Opportunities of artificial intelligence and machine learning in the food industry. Journal of Food Quality.

    Google Scholar 

  8. Abideen, A. Z., Kaliani Sundram, V. P., Pyeman, J., Othman, A. K., & Sorooshian, S. (2021). Food supply chain transformation through technology and future research directions—A systematic review. Logistics.

    Google Scholar 

  9. Khan, R. (2022). Artificial intelligence and machine learning in food industries: A study. Journal of Food Chemistry and Nanotechnology, 60–67.

    Google Scholar 

  10. Korade, S., Kotak, V., & Durafe, A. (2019). A review paper on internet of things (IoT) and its applications. International Research Journal of Engineering and Technology, 6

    Google Scholar 

  11. Dutta, J., Kausley, S., et al. (2022). Food freshness monitor: A smart platform to estimate food quality and reduce wastage. Tata Consultancy Services. Retrieved January 3, 2022, from https://www.tcs.com/what-we-do/research/article/digital-twin-technology-food-freshness-monitoring

  12. Dias, R. M., Marques, G., & Bhoi, A. K. (2021). Internet of things for enhanced food safety and quality assurance: A literature review. In Advances in electronics, communication and computing: Select proceedings of ETAEERE.

    Google Scholar 

  13. Chander, B. R., Lovina, P. A., & Kumari, G. S. (2020). Food quality monitoring system by using Arduino. Journal of Engineering Sciences.

    Google Scholar 

  14. Stach, C., Gritti, C., Przytarski, D., & Mitschang, B. (2020). Trustworthy, secure, and privacy-aware food monitoring enabled by Blockchains and the IoT. In 2020 IEEE International Conference on Pervasive Computing and Communications Workshops (PerCom Workshops) (pp. 1–4). IEEE.

    Google Scholar 

  15. Akbar, M. O., Saad Shahbaz Khan, M., Jamshaid Ali, M., Hussain, A., Qaiser, G., Pasha, M., Pasha, U., Missen, M. S., & Akhtar, N. (2020). IoT for development of smart dairy farming. Journal of Food Quality.

    Google Scholar 

  16. Popa, A., Hnatiuc, M., Paun, M., Geman, O., Jude Hemanth, D., Dorcea, D., Son, L. H., & Ghita, S. (2019). An intelligent IoT-based food quality monitoring approach using low-cost sensors. Symmetry.

    Google Scholar 

  17. Taormina, P. J., & Hardin, M. D. (Eds.) (2021). Food safety and quality-based shelf life of perishable foods. Springer.

    Google Scholar 

  18. Torres-Sánchez, R., Martínez-Zafra, M. T., Castillejo, N., Guillamón-Frutos, F., & Artés-Hernández, F. (2020). Real-time monitoring system for shelf life estimation of fruit and vegetables. Sensors.

    Google Scholar 

  19. Oscar, U., Perles, A., Pedraza, C., Rubio-Arraez, S., Luisa Castelló, M., Dolores Ortola, M., & Mercado, R. (2020). Cost-effective implementation of a temperature traceability system based on smart RFID tags and IoT services. Sensors.

    Google Scholar 

  20. **ao, Z., Wang, J., Han, L., Guo, S., & Cui, Q. (2022). Application of machine vision system in food detection. Frontiers in Nutrition.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Sourjadip Pramanik .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2024 The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.

About this paper

Check for updates. Verify currency and authenticity via CrossMark

Cite this paper

Pramanik, S., Kadam, V., Bhatlawande, S. (2024). Real Time Food Monitoring and Quality Alert System Using IoT and Streamlit. In: Kulkarni, A.J., Cheikhrouhou, N. (eds) Intelligent Systems for Smart Cities. ICISA 2023. Springer, Singapore. https://doi.org/10.1007/978-981-99-6984-5_11

Download citation

Publish with us

Policies and ethics

Navigation