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Bamboo Expansion and Soil Microbial PLFAs

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Bamboo Expansion: Processes, Impacts, and Management

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Abstract

Phospholipids are a class of lipids containing phosphoric acid. Soil microorganisms mainly contain glycerophospholipids, which are the main components of the phospholipid bilayer on the microbial cell membrane. Phospholipid fatty acid (PLFA) is a fatty acid product obtained after phospholipid components are extracted from methylated soil. It is an important component of phospholipids in living organisms cell membranes. Because various microorganism groups might produce specific PLFAs via various biochemical pathways, each type of PLFA has a special map, and there are great differences between the PLFA maps of different groups of microorganisms. Therefore, they have a high degree of identification and characteristic landmarks, meaning they can be used to mark the type of microorganisms. When microorganisms die, the fatty acids in their bodies are quickly metabolized; thus, most of the phospholipids in the soil appear as components of living organisms. Based on the above characteristics, PLFA analysis method has been developed and is widely used in the analysis and monitoring of soil microbial community structures, which has become the main basis for microbial classification.

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  1. College of Forestry, Jiangxi Agricultural University, Nanchang, Jiangxi, China

    Ling Zhang

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Zhang, L. (2023). Bamboo Expansion and Soil Microbial PLFAs. In: Bamboo Expansion: Processes, Impacts, and Management. Springer, Singapore. https://doi.org/10.1007/978-981-99-4113-1_11

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