Abstract
Soil acidity is a common, long-existing problem in smallholder farmer crop production systems of South Africa. Soils that have low cation exchange capacity, high aluminium content, and low basic cation status are especially prone to rapid acidification under intensive cultivation. Yield response to lime and gypsum applications is high on these soils, but the prohibitive costs of liming, coupled with the slow movement of lime and gypsum under no-till, are major problems encountered by farmers. This chapter proffers options for integrated acidity management under smallholder systems, towards reducing the reliance upon lime for sustainable crop production. Soil management practices that improve the soil organic matter content bring about opportunities to better manage acidity through increases in the buffering capacity of the soil against pH change. Within the context of conservation agriculture, farmers need recommendations for no-tillage techniques to improve liming efficiency. These recommendations include a ‘once-off tillage’ for lime incorporation, split lime applications, mulching for improving infiltration, and timely application of the lime, among others. The impact of soil acidity in crop production systems could also be reduced by adoption of acid-tolerant cultivars. Various organic amendments such as animal manures and composts are proven to increase the pH and significantly reduce exchangeable acidity. Biochar in particular is a potentially sustainable alternative to lime for soil acidity management.
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Swart, N., Jordaan, J., Fanadzo, M., Dunjana, N., Dube, E. (2023). Integrated Soil Acidity Management for Sustainable Crop Production in South African Smallholder Farming Systems. In: Fanadzo, M., Dunjana, N., Mupambwa, H.A., Dube, E. (eds) Towards Sustainable Food Production in Africa. Sustainability Sciences in Asia and Africa(). Springer, Singapore. https://doi.org/10.1007/978-981-99-2427-1_6
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