Abstract
One of the causes of the global food crisis is climate change. To overcome the global food crisis, it is done by opening up new lands for the cultivation of food crops. The diversity of locations for food crop cultivation is very necessary. One of the locations that has not been widely developed for food crop cultivation is tidal land. One of the obstacles to the development of tidal land is the inundation of tidal land. Periodic monitoring of tidal inundation is able to determine the temporal pattern of inundation that can be used for the preparation of types of food crops that can be cultivated. Monitoring locations in South Kalimantan and Central Kalimantan. Monitoring the height of tidal inundation is carried out using remote sensing technology. Data source from the ERA5-Land Satellite (Land Monthly Averaged by Hour of Day) ECMWF. Periodic data 1981–2020. Analysis of tidal inundation heights was carried out during the periods December–February (DJF), March–May (MAM), June–August (JJA), and September–November (SON) at three depths (1, 2 and 3 m). The results show that in a year, there are two patterns of inundation which is the DJF and MAM pattern and JJA and SON one. DJF and MAM pattern has more (flooded) than stagnant water conditions in the JJA and SON months’ groups. Flooded conditions affect the type of rice variety to be planted. Characteristics of rice plants related to waterlogging or tidal land are plant height. In the DJF and MAM month groups, rice varieties with higher plant height can be planted than those planted in the JJA and SON month groups (variety paddy Seratus Malam and Kartuna).
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Supriatin, L.S., Susanti, I., Sipayung, S.B., Martono (2023). Application of Remote Sensing Data to Assess Tidal Inundation and Its Potential for Food Crop Cultivation. In: Basit, A., et al. Proceedings of the International Conference on Radioscience, Equatorial Atmospheric Science and Environment and Humanosphere Science. INCREASE 2022. Springer Proceedings in Physics, vol 290. Springer, Singapore. https://doi.org/10.1007/978-981-19-9768-6_61
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