Abstract

Recent technological advancement has led to the development of automated batik printers based on the melt extrusion process as an alternative method for the batik tjanting or hand-drawn process. The study aimed to measure the throughput of an in-house design extruder and verify the range of extrusion temperature for soy wax/beeswax composition. In addition, the viscosity of the waxes was also evaluated in the extrusion temperature region. The study revealed that the throughput of the waxes at peak melt temperature was in the range of 0.00916–0.00883 g/s. Results also showed that the throughputs were increased at higher extrusion temperatures corresponding to the low viscosity of the waxes. Further additions of beeswax resulted in a decreased throughput attributed to the highly viscous nature of beeswax. The viscosity for direct deposition or extrusion of soy wax/beeswax blends for batik printing application was measured to be in the region of 0.010 and 0.025 Pa s. Further viscosity analysis estimated that soy wax has the highest tendency to change rapidly with temperature. Thus, the temperature of soy wax needs to be precisely controlled to maintain a consistent viscosity during extrusion. The result of this study contributes toward establishing alternative resist materials and their processing temperatures to ensure quality batik patterns are produced using the batik printer.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Subscribe and save

Springer+ Basic
EUR 32.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or Ebook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Chapter
EUR 29.95
Price includes VAT (Germany)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
EUR 181.89
Price includes VAT (Germany)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
EUR 235.39
Price includes VAT (Germany)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free ship** worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Similar content being viewed by others

References

  1. Akhir NHM, Ismail NW, Said R, Kaliappan SR (2015) Islamic perspectives relating to business, arts, culture and communication. Springer, Singapore (2015)

    Google Scholar 

  2. Dwinugroho TB, Kumarajati DYH, Kurniawanti Hapsari YT (2019) Design and implementation of CNC (computer numerical control) based automatic stamp batik machine program with automatic gripper using Mach 3. J Phys: Conf Ser 1254

    Google Scholar 

  3. Khalili SSM. Social media lifeline for block batik. The News Straits Times Online. https://api.nst.com.my/lifestyle/bots/2018/06/383745/social-media-lifeline-block-batik. Last accessed 09 Aug 2022

  4. Vatvani C. Prints, patterns and preservation: how Indonesia’s batik artisans draw a younger generation. Channel News Asia Publication: International Edition. https://www.channelnewsasia.com/news/asia/indonesia-batik-drawing-younger-generation-national-fabric-11434190. Last accessed 14 Feb 2019

  5. Malik A, Rahmillah FI, Atmaja BD, Ihsan BF (2018) The effect of microwax composition on the staining quality of Klowong batik wax. MATEC Web Conf 154:01118

    Article  Google Scholar 

  6. Shaharuddin SIS, Shamssuddin MS, Drahman MH, Hasan Z, Asri NAM, Nordin AA (2021) A review on the Malaysian and Indonesian batik production, challenges, and innovations in the 21st Century. SAGE Open 11:1–19

    Google Scholar 

  7. Rezaei K, Wang T, Johnson LA (2002) Hydrogenated vegetable oils as candle wax. J Am Oil Chem Soc 79:1241–1247

    Article  Google Scholar 

  8. Bucio A, Moreno-tovar R, Bucio L, Espinosa-dávila J, Anguebes-franceschi F (2021) Characterization of beeswax, candelilla wax and paraffin wax for coating cheeses. Coatings 11:1–18

    Article  Google Scholar 

  9. Hu W, Yu X (2014) Thermal and mechanical properties of bio-based PCMs encapsulated with nanofibrous structure. Renew Energy 62:454–458

    Article  Google Scholar 

  10. Chen M, Abdullah, Wang W, **ao J (2022) Regulation effects of beeswax in the intermediate oil phase on the stability, oral sensation and flavor release properties of pickering double emulsions. Foods 11

    Google Scholar 

  11. Shi Y, Zhang M, Bhandari B (2021) Effect of addition of beeswax based oleogel on 3D printing of potato starch-protein system. Food Struct 27:100176

    Article  Google Scholar 

Download references

Acknowledgements

This work was fully supported by International Islamic University Malaysia and funded by the Ministry of Higher Education Malaysia (FRGS/1/2018/TK03/UIAM/02/3). The authors would like to express their deepest gratitude for the support from all co-researchers.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Sharifah Imihezri Syed Shaharuddin .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2023 The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.

About this paper

Check for updates. Verify currency and authenticity via CrossMark

Cite this paper

Shaharuddin, S.I.S., Mustafa, N.A., Shaffiar, N., Khairusshima, M.K.N., Sukindar, N.A. (2023). Extrusion Temperature and Viscosity of Various Soy Wax/Beeswax Blends. In: Maleque, M.A., Ahmad Azhar, A.Z., Sarifuddin, N., Syed Shaharuddin, S.I., Mohd Ali, A., Abdul Halim, N.F.H. (eds) Proceeding of 5th International Conference on Advances in Manufacturing and Materials Engineering. Lecture Notes in Mechanical Engineering. Springer, Singapore. https://doi.org/10.1007/978-981-19-9509-5_55

Download citation

  • DOI: https://doi.org/10.1007/978-981-19-9509-5_55

  • Published:

  • Publisher Name: Springer, Singapore

  • Print ISBN: 978-981-19-9508-8

  • Online ISBN: 978-981-19-9509-5

  • eBook Packages: EngineeringEngineering (R0)

Publish with us

Policies and ethics

Navigation