Abstract
In this study, chitosan was used to stabilize chlorophyll for preparing edible inks for 2D printing. The suitable ink is selected for screen printing onto substrates and the quality of the printed product is outstanding with high definition. The design of edible inks based on chlorophyll and chitosan provides a new direction for the functional inks.
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Acknowledgements
The authors acknowledge the support from Natural Science Foundation of Chongqing (cstc2020jcyj-msxmX0995), Fundamental Research Funds for the Central Universities of China (SWU119069), National Natural Science Foundation of China (31671881; 31972102), and Chongqing Research Program of Basic Research and Frontier Technology (cstc2018jcyjA0939).
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Wang, H., Hu, L., Ma, L., Zhang, Y. (2022). Design of Chlorophyll Ink and Its 2D Printing Applications. In: Zhao, P., Ye, Z., Xu, M., Yang, L., Zhang, L., Yan, S. (eds) Interdisciplinary Research for Printing and Packaging. Lecture Notes in Electrical Engineering, vol 896. Springer, Singapore. https://doi.org/10.1007/978-981-19-1673-1_60
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DOI: https://doi.org/10.1007/978-981-19-1673-1_60
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