The Tea Industry in Modern China and Public Demand for Tea

  • Conference paper
  • First Online:
Making Food in Local and Global Contexts
  • 424 Accesses

Abstract

In the late nineteenth century, China experienced a great change from dominating the international tea market to losing it. A century later, although China never regained its past glory, it has made huge achievements in rebuilding its tea industry, and has become the world’s largest tea exporter. By develo** its tea industry, China aims to develop its economy and improve its people’s living standards. Considering the special environmental conditions for tea planting, the tea industry has played a key role in implementing strategic economic development in poverty-stricken areas. All levels of the government are also playing a leading role in the efforts to develop the tea industry. Tea’s popularity among urban consumers is closely related to the cultural demands of the Chinese people. In less than 30 years, the term “tea culture” has become a household term with the tea ceremony as its most representative product.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Springer+ Basic
EUR 32.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or Ebook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now
Chapter
EUR 29.95
Price includes VAT (Germany)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
EUR 149.79
Price includes VAT (Germany)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
EUR 192.59
Price includes VAT (Germany)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free ship** worldwide - see info
Hardcover Book
EUR 192.59
Price includes VAT (Germany)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free ship** worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Similar content being viewed by others

Notes

  1. 1.

    Xu Youyu, Culture Craze in the 1980s: Mainstream Thoughts and Their Transcendence, https://wenku.baidu.com/view/d29bd860fc4ffe473268ab75.html. Accessed 31 August 2019.

References

Chinese

  • Chen, Zongmao. 1992. Zhongguocha**g. Shanghai: Shanghai Culture Publishing House.

    Google Scholar 

  • Chen, Binfan. 1980. Cha** xinpian. Hongkong: Mirror Post Cultural Enterprises Company, Ltd.

    Google Scholar 

  • Chen, Chuan. 1984. Chaye tongshi. Beii**: China Agriculture Press.

    Google Scholar 

  • Chen, Qinru. 2012. Anxi chachan ye Fazhan de xianzhuangyuce. PhD thesis, Fujian Agriculture and Forestry University.

    Google Scholar 

  • Guan, Jian**. 2001. 20shiji Zhngguo chashi yanjiu de huigu. In Cha yu Zhongguo wenhua, 399–418. Bei**g: Peoples’s Publishing House.

    Google Scholar 

  • Ji, Wenqiao. 2003. Guanyu jieqing**gji de sikao—Yixuyi Zhongguo longxiajie gean weili. Xuehai 2: 57.

    Google Scholar 

  • Liu, Zhaorui. 1987. Zhingguo gudai yincha yishu. **an: Shanxi Renmin Publishing Company.

    Google Scholar 

  • Tao, Dechen, and **shui Wang. 1999. Zhongguo chaye shangpin **ji yanjiu, 252–275. Bei**: Yi Wen Publishing Military.

    Google Scholar 

  • Wu, Juenong. 1987. Chajng shu**. Beii**: China Agriculture Press.

    Google Scholar 

  • Wu, Juenong. 1990. Zhongguo difangzhi chaye lishi ziliaoxuan. Beii**: China Agriculture Press.

    Google Scholar 

  • Zhang, Fangci. 1981. Cha**g qianshi. Kunming: Yunnan people's Publishing House.

    Google Scholar 

  • Zhu, Zizhen. 1981. Zhingguo chaye lishi ziliao xuanji. Beii**: China Agriculture Press.

    Google Scholar 

  • Zhu, Zizhen. 1991. Zhingguo chaye lishi ziliao xuanji (Fangzhi Chaye ziliao huibian). Nan**g: Southeast University Press.

    Google Scholar 

  • Zhuang, Wanfang. 1981. Yincha manhua. Bei**g: China Financial and Economic Publishing House.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Jian** Guan .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2022 The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.

About this paper

Check for updates. Verify currency and authenticity via CrossMark

Cite this paper

Guan, J. (2022). The Tea Industry in Modern China and Public Demand for Tea. In: Nobayashi, A. (eds) Making Food in Local and Global Contexts. Springer, Singapore. https://doi.org/10.1007/978-981-19-1048-7_11

Download citation

Publish with us

Policies and ethics

Navigation