The stoichiometry of particulate nutrients in Lake Tanganyika — implications for nutrient limitation of phytoplankton

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From Limnology to Fisheries: Lake Tanganyika and Other Large Lakes

Part of the book series: Developments in Hydrobiology ((DIHY,volume 141))

Abstract

We studied the potential nutrient limitation of phytoplankton by means of seston nutrient stoichiometry and nutrient enrichment bioassays in the epilimnion of Lake Tanganyika. In most cases, the particulate carbon to phosphorus (C:P) ratio was high and indicated moderate P deficiency, while the respective C:N ratio mainly suggested moderate N deficiency. The N:P ratios of seston indicated rather balanced N and P supply. In three two-day enrichment bioassays in April—May 1995, a combined addition of P, N and organic carbon (glucose) always increased primary production in comparison to untreated controls. Primary production also slightly increased after the addition of phosphate-P, while the additions of single ammonium-N and glucose had no effect. Although the measured turnover time of P was short and our few nutrient enrichment experiments suggested that P may be the most limiting single nutrient, the particulate nutrient ratios and the strong stimulation of primary production after the combined addition of P and N mostly suggest that in the upper epilimnion of Lake Tanganyika plankton experience a restricted, but approximately balanced nutrient supply.

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© 1999 Springer Science+Business Media Dordrecht

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Järvinen, M., Salonen, K., Sarvala, J., Vuorio, K., Virtanen, A. (1999). The stoichiometry of particulate nutrients in Lake Tanganyika — implications for nutrient limitation of phytoplankton. In: Lindqvist, O.V., Mölsä, H., Salonen, K., Sarvala, J. (eds) From Limnology to Fisheries: Lake Tanganyika and Other Large Lakes. Developments in Hydrobiology, vol 141. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-1622-2_8

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  • DOI: https://doi.org/10.1007/978-94-017-1622-2_8

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-90-481-5339-8

  • Online ISBN: 978-94-017-1622-2

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