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In Vitro Organogenesis

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Improvement Strategies of Leguminosae Biotechnology

Part of the book series: Focus on Biotechnology ((FOBI,volume 10A))

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Abstract

Legumes are important sources of proteins for the growing population in many develo** countries of the world. Their production is limited due to the crop’s susceptibility to fungal, bacterial and viral diseases, insect pests and besides many other undesirable agronomic traits. Genetic improvement of legumes by classical breeding has met with limited success due to the lack of genetic variability within the germplasm. Strategies for increasing and stabilizing the production of legume crops depend on the development of varieties resistant to diseases, pests and with other desirable agronomic traits. Recent biotechnological advances have offered the opportunity to develop new germplasms. The development of such technology largely depends on the availability of efficient regeneration protocols. In the present review, regeneration via organogenesis in legumes is described. The advantages and limitations of this technique along with directions for future research are discussed.

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  1. Department of Biotechnology, School of Life Sciences, Bharathidasan University, Tiruchirappalli, 620 024, India

    A. Ganapathi, V. R. Anbazhagan, S. Amutha & R. Prem Anand

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  2. V. R. Anbazhagan
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  3. S. Amutha
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  1. Department of Biosciences, M.D. University, 124001, Rohtak, India

    Pawan K. Jaiwal  & Rana P. Singh  & 

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Ganapathi, A., Anbazhagan, V.R., Amutha, S., Anand, R.P. (2003). In Vitro Organogenesis. In: Jaiwal, P.K., Singh, R.P. (eds) Improvement Strategies of Leguminosae Biotechnology. Focus on Biotechnology, vol 10A. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-0109-9_3

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