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Improvement of Medium-Seeded Race Durango Cultivars

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Common Bean Improvement in the Twenty-First Century

Part of the book series: Developments in Plant Breeding ((DIPB,volume 7))

Abstract

This chapter will focus on improvement strategies for dry beans (Phaseolus vulgaris L.) that represent race Durango from the Middle American (M) gene pool. Landraces and cultivars from this race have medium seed size (25 to 40 g/100 seeds), predominantly indeterminate growth habit III, small to medium ovate or cordate leaflets, thin stems and branches, and short internodes, with fruiting commencing from and concentrated in basal nodes (Singh et al., 1991a). Four to five flattened rhombohedric seeds are produced in flattened pods. The Durango race originated in the semiarid highlands of Mexico.

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  1. Soil and Crop Science, Colorado State University, Fort Collins, CO, 80523-1170, USA

    Mark A. Brick

  2. Plant Sciences, North Dakota State University, Fargo, ND, 58105, USA

    Mark A. Brick

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  1. Mark A. Brick
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  1. University of Idaho, Kimberly, USA

    Shree P. Singh

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Brick, M.A., Grafton, K.F. (1999). Improvement of Medium-Seeded Race Durango Cultivars. In: Singh, S.P. (eds) Common Bean Improvement in the Twenty-First Century. Developments in Plant Breeding, vol 7. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-9211-6_9

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