Definition
Amino acids are multifunctional organic compounds that contain at least one amino and one carboxyl group attached to a central carbon atom, whose side chains may vary in length and branching as well as in content of other functional groups or aromatic rings. Amino acids may form numerous molecular structures, where the relative position of the amino and carboxyl function allows their general classification as 2-, 3-, 4-, etc. (also referred to as α, β, γ, etc.) amino acids. Most amino acids have at least one asymmetric carbon and are chiral. Amino acids are classified as nonprotein when they are not part of the 22 such molecules that are translated into proteins by the standard genetic code. They are found in nature, both in biology and extraterrestrial chemistry.
Overview
A large and diverse number of amino acid molecular species not found in proteins have been discovered in the biosphere and in extraterrestrial...
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References and Further Reading
Bell EA (2003) Nonprotein amino acids of plants: significance in medicine, nutrition and agriculture. J Agric Food Chem 51:2854–2865
Cronin JR, Pizzarello S (1997) Enantiomeric excesses in meteoritic amino acids. Science 275:951–955
Hsieh HH, Jewitt D (2006) A population of comets in the main asteroid belt. Science 312:561–563
Pizzarello S (2006) The chemistry of life’s origin: a carbonaceous meteorite perspective. Acc Chem Res 39:231–237
Pizzarello S, Weber AL (2004) Prebiotic amino acids as asymmetric catalysts. Science 303:1151
Toniolo C, Brückner H (2009) Peptaibiotics – fungal peptides containing α-dialkyl α-amino acids. Wiley-VCH, Weinheim
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Pizzarello, S. (2023). Nonprotein Amino Acids. In: Gargaud, M., et al. Encyclopedia of Astrobiology. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-65093-6_1070
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DOI: https://doi.org/10.1007/978-3-662-65093-6_1070
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