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Conversion of Agriculture Residues for Bioenergy Production

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Transforming Agriculture Residues for Sustainable Development

Part of the book series: Waste as a Resource ((WR))

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Abstract

The production of food for the ever-growing population and raw materials for industries has led to the escalation of agricultural activities and the subsequent generation of residues from food production activities. The disposal and management of these agricultural residues have impacted sanitation, human health, and environmental sustainability. The generation of bioenergy from agricultural residue is one of the sustainable waste management strategies owing to its numerous benefits. This chapter reviews the techniques for the collection, pretreatment, and conversion of agricultural residues to produce bioethanol, biohydrogen, biochar, biogas, biojet fuel, and biobutanol for various applications. Crop residues are collected, sorted, and pretreated before conversion to useful renewable energy schemes. The conversion of agricultural residues to bioenergy mitigates environmental hazards, contributes to energy security, corroborates sustainable waste management, and secures access to clean, affordable, and reliable energy sources. More multidisciplinary research is required to further perpetuate the conversion of agricultural residues to useful energy forms. The use of innovative technologies to monitor feedstock pretreatment, optimize conversion process parameters, and meter bioenergy production will enhance the bioenergy production and utilization ecosystem.

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Abbreviations

ABE :

Acetone-butanol-ethanol

AD:

Anaerobic digestion.

AI:

Artificial intelligence.

ANFIS:

Adaptive neuro-fuzzy inference system

ANNs:

Artificial neural networks

CFD:

Computational fluid dynamics

CO2 :

Carbon dioxide

COD :

Chemical oxygen demand

FB:

Fossil-based

GHGs:

Greenhouse gases

GtCO2:

Billion metric tons

ML :

Machine learning

MMT :

Million metric tons

RSM :

Response surface methods

TWh :

Tetrawatt-hours

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Authors and Affiliations

  1. Department of Mechanical and Industrial Engineering Technology, University of Johannesburg, Johannesburg, South Africa

    Omojola Awogbemi & Daramy Vandi Von Kallon

  2. Center for Industrial Biotechnology Research, Siksha ‘O’ Anusandhan (SOA) deemed to be University, Khandagiri, Bhubaneswar, India

    Ramesh C. Ray

  3. Formerly, ICAR-Central Tuber Crops Research Institute (Regional Center), Bhubaneswar, Odisha, India

    Ramesh C. Ray

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  1. Omojola Awogbemi
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  2. Daramy Vandi Von Kallon
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Editors and Affiliations

  1. Botany, Mohanlal Sukhadia University, Udaipur, Rajasthan, India

    Jaya Arora

  2. Botany, Mohanlal Sukhadia University, Udaipur, Rajasthan, India

    Abhishek Joshi

  3. Centre for Food Biology and Environmental Studies, Bhubaneswar, Odisha, India

    Ramesh C. Ray

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Awogbemi, O., Von Kallon, D.V., Ray, R.C. (2024). Conversion of Agriculture Residues for Bioenergy Production. In: Arora, J., Joshi, A., Ray, R.C. (eds) Transforming Agriculture Residues for Sustainable Development. Waste as a Resource. Springer, Cham. https://doi.org/10.1007/978-3-031-61133-9_12

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