Abstract
Indigenous food systems represent a treasure trove of knowledge that contributes to well-being and health, benefiting communities, preserving a rich biodiversity, and providing nutritious food. Traditional Indigenous territories are home to 80% of the planet’s biodiversity, and Indigenous food systems often play a wider role in environmental conservation. However, Indigenous peoples have experienced colonization and marginalization that have transformed their livelihoods and affected their production and consumption patterns.
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Unuigbe, N.F. (2024). Promoting Food Sovereignty in the Sahel: Lessons from Indigenous Food Systems. In: Kallhoff, A., Liedauer, E. (eds) Greentopia: Utopian Thought in the Anthropocene. The International Library of Environmental, Agricultural and Food Ethics, vol 36. Springer, Cham. https://doi.org/10.1007/978-3-031-56802-2_9
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