Abstract
The cultivating divisions in India contribute around 17% of the country's Gross domestic product (GDP) and offer work to approximately two third of the general population. However, because of the ongoing work in the food areas, its latent capacity has not been tapped in India. India has an exceptionally enormous population. India is home to more than 120 million people. Because of this explanation, interest in vegetables is likewise very high. However, there is a ton of wastage due to the absence of a legitimate production network. Since vegetables occupy a place among transitory merchandise, they spoil rapidly. These things require appropriate capacity, bulking, processing and transportation to diminish the wastage. The fundamental objective of this research is to discover the issues and difficulties in the vegetable production network and the answer to the issue in a production network. The data has been gathered from different distribution sources like newspapers, papers, articles and magazines, and they try to clarify the obstacles in the vegetable inventory network. The analysis found that inaccessibility of cold chain, poor offices infrastructure, significant expenses, and attrition of new products are the limits influencing the vegetable area. The issue of the production network is resolved by enhancing the cold chain framework, legitimate availability, utilization of current innovation, appropriate grou**, awareness, and the level of information of the farmers. In an agrarian economy like India, vegetables play a pivotal role. Therefore, the network of vegetable stores plays an important role in promoting the food sector.
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Al Awadh, M., Satapathy, S., Mishra, M. (2024). Food Safety and Tractability with IoT. In: Realyvásquez Vargas, A., Satapathy, S., GarcÃa Alcaraz, J.L. (eds) Automation and Innovation with Computational Techniques for Futuristic Smart, Safe and Sustainable Manufacturing Processes. Springer, Cham. https://doi.org/10.1007/978-3-031-46708-0_12
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