Multisensory Interaction in eXtended Reality

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Prototy** User eXperience in eXtended Reality

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Abstract

This chapter provides an overview of eXtended Reality (XR), a term that encompasses technologies such as Virtual Reality (VR), Augmented Reality (AR), and Mixed Reality (MR). XR allows the real world to be enriched with virtual data, objects, and information, offering varying levels of immersion and interaction. The chapter explores the components of XR and discusses classification frameworks, including Milgram’s Reality-Virtuality Continuum and the 3I model. It further delves into the developments and technologies of VR, highlighting stereoscopic vision, VR headsets and immersive walls. The chapter also explores AR, its accessibility through everyday devices, and its applications. The importance of considering all sensory modalities for creating immersive XR experiences is emphasized, and the role of multimodal interaction in enhancing user experiences is discussed. The chapter highlights the significance of a multisensory approach in achieving a sense of presence and explores examples of early immersive and multisensory technology. Finally, it discusses the impact of touch in human interaction and the incorporation of tactile sensations in VR applications, as well as of olfaction, which plays a significant role in human perception and memory, as certain smells can evoke strong emotional responses and trigger vivid recollections of past experiences. Incorporating odors into XR applications can enhance the overall sense of presence and realism by providing users with scent cues that align with the virtual environment. Olfactory displays are devices that release specific odors or scents to accompany virtual content.

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Correspondence to Monica Bordegoni .

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Bordegoni, M., Carulli, M., Spadoni, E. (2023). Multisensory Interaction in eXtended Reality. In: Prototy** User eXperience in eXtended Reality. SpringerBriefs in Applied Sciences and Technology(). Springer, Cham. https://doi.org/10.1007/978-3-031-39683-0_4

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  • DOI: https://doi.org/10.1007/978-3-031-39683-0_4

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