Megatrends Affecting Agribusiness: From Challenges to Opportunities

  • Chapter
  • First Online:
Agriculture as an Alternative Investment

Abstract

This chapter looks at the global forces of change that are currently crossing the agribusiness industry. It highlights the consequent challenges that the sector is called to overcome in the coming years and identifies the technological innovations emerging along the industry value chain that might contribute to tackling these challenges. More specifically, we start with an overview of the political, economic, social, technological, legal, and environmental megatrends that are sha** the business world in its entirety. We then investigate how they mutually reinforce or mitigate one another, to finally pinpoint the most influential ones, the so-called driving forces. Given this context scenario, the chapter goes on to delve into the agribusiness industry to examine which megatrends are particularly relevant for the sector, transforming its prevailing dynamics and production models. While like other industries, agribusiness is influenced by a large number of megatrends, its inherent function for society makes it the key to overcoming the consequent challenges, in particular, from the previously identified driving forces, to guarantee humanity’s future prosperity. Such evidence raises the question as to the means available to meet these challenges, leading to the second part of the chapter, which focuses on technological innovations as part of the solution and scans the industry value chain to reveal the most promising innovations rising along it.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Subscribe and save

Springer+ Basic
EUR 32.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or Ebook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Chapter
EUR 29.95
Price includes VAT (Germany)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
EUR 106.99
Price includes VAT (Germany)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
EUR 96.29
Price includes VAT (Germany)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free ship** worldwide - see info
Hardcover Book
EUR 139.09
Price includes VAT (Germany)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free ship** worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Similar content being viewed by others

Notes

  1. 1.

    The term “Green Revolution,” first used in 1968 by William S. Gaud, administrator at the United States Agency for International Development, commonly refers to the period from 1965 to 1980. At this time, high-yielding crop varieties, starting from rice, wheat, and maize developments (Griffin, 1979) and related technologies and policies were exported to Asia and Latin America through international research institutes and donor networks (Brooks, 2005). This process was triggered to find a technological solution to the so-called Malthusian catastrophe, namely the moment when the population (exponential growth) outpaces the food supply increase (linear growth), causing famines, wars, and depopulation (Goodman & Redclift, 1991).

  2. 2.

    Even though concentration varies across countries and product categories, the global seed, crop protection chemicals, and biotechnology market are currently dominated almost entirely by four companies. Historically, Monsanto, Bayer, BASF, Syngenta, Dow, and DuPont were once the “Big Six,” but recent mergers, driven by the portfolio complementarity of some of these players, have reduced their number to four (Bayer-Monsanto, DowDuPont/Corteva, ChemChina-Syngenta, BASF) (Deconinck, 2020)

  3. 3.

    The term refers to firms adding services to their offering as a means of increasing competitiveness, turnover, and market power (Vandermerwe & Rada, 1988).

  4. 4.

    PESTLE is the acronymic for politics, economics, society, technology, law, and environment. PESTLE analysis is a theoretical framework that businesses can adopt to assess the external factors that (may) affect the context in which they are operating or in which they plan to launch new operations, and adapt their strategy accordingly (Aguilar, 1967).

  5. 5.

    The DEVO Lab is the SDA Bocconi’s center of excellence for the study of digital technologies and their implications for companies. The HIT Radar is the tool developed by the DEVO Lab to evaluate the impact, ecosystem, and dynamics of digital technological objects for mid- to large-size enterprises. Within the HIT Radar, the taxonomy classification is the process that allows us to clearly identify and categorize the collected technological objects, to then accurately highlight the relationships between them (Castelli et al., 2022).

  6. 6.

    Hydroponics, aeroponics, and aquaponics are agriculture systems that replace soil with nutrient-rich water for plant feeding. Hydroponic systems use only a medium (e.g., sand, gravel, or peat), water and added nutrients to grow plants. Aeroponic systems replace mediums with air: plants’ roots are suspended in dark enclosures and sprayed with nutrient-rich solutions. Aquaponic systems, instead, merge hydroponics and aquaculture, growing plants and fishes in a common integrated environment (AlSrouf, 2017).

  7. 7.

    The price of the product available at the farm, excluding the transport and delivery price.

References

Megatrends Analysis: Literary Sources

  • BlackRock. (2018). Megatrends: A research study looking at structural shifts in the global economy and how they affect our investment thinking.

    Google Scholar 

  • Boumphrey, S., & Brehmer, Z. (2018). Megatrend analysis: Putting the consumer at the heart of business. Euromonitor International.

    Google Scholar 

  • Deloitte. (2017). Beyond the noise: The megatrends of tomorrow’s world.

    Google Scholar 

  • European Environmental Agency. (2018). Global megatrends and planetary boundaries.

    Google Scholar 

  • European Parliament. (2017). Global trends to 2035. Geo-politics and international power.

    Google Scholar 

  • European Strategy and Policy Analysis System. (2015). Global trends to 2030: Can the EU meet the challenges ahead? Publications Office of the European Union.

    Google Scholar 

  • European Union Commission. (2018). Competence Centre on Foresight – Megatrends Hub.

    Google Scholar 

  • EYQ. (2018). What’s after what’s next? The upside of disruption: Megatrends sha** 2018 and beyond.

    Google Scholar 

  • FAO. (2017a). The future of food and agriculture: Trends and challenges.

    Google Scholar 

  • Fornasiero, R., Sardesai, S., Barros, A. C., & Matopoulos, A. (2021). Next generation supply chains: A roadmap for research and innovation (p. 290). Springer Nature.

    Google Scholar 

  • Forum for the Future. (2019). Driving systems change in turbulent times: The future of sustainability 2019.

    Google Scholar 

  • IPSOS. (2020). Global trends 2020.

    Google Scholar 

  • Laudicina, P., Peterson, E., & Rickert McCaffrey, C. (2018). Competition, disruption, and deception: Global trends 2018–2023. A.T. Kearney Global Business Policy Council.

    Google Scholar 

  • McKinsey & Company. (2017). McKinsey special collections: Trends and global forces. Selected Articles from the Strategy and Corporate Finance Practice.

    Google Scholar 

  • OECD. (2016). OECD science, technology and innovation outlook 2016.

    Google Scholar 

  • Office of the Director of National Intelligence. (2021). Global trends 2040. A more contested world.

    Google Scholar 

  • Pano, L. A. (2019). The changing faces of aid: 4 Trends that may be widening inequality. BOND.

    Google Scholar 

  • PWC. (2019). Megatrends.

    Google Scholar 

  • Retief, F., Bond, A., Pope, J., Morrison-Saunders, A., & King, N. (2016). Global megatrends and their implications for environmental assessment practice. Environmental Impact Assessment Review, 61, 52–60.

    Article  Google Scholar 

  • Sardá, R., & Pogutz, S. (2018). Corporate sustainability in the 21st century: Increasing the resilience of social-ecological systems. Routledge.

    Book  Google Scholar 

  • Sydney Business Insights. (2019). Megatrends.

    Google Scholar 

  • Trend One. (2019). Megatrends.

    Google Scholar 

  • UNDESA – United Nations, Department of Economic and Social Affairs. (2019). Sustainable Development Outlook 2019: Gathering storms and silver linings.

    Google Scholar 

  • UNDP and UNRISD. (2017). Global trends: Challenges and opportunities in the implementation of the sustainable development goals.

    Google Scholar 

  • Wall, S. (2018). Megatrends: Predicting the future to reinvent today. HP.

    Google Scholar 

  • Winston, A. R. (2019). The world in 2030: Nine megatrends to watch. Massachusetts Institute of Technology Sloan Management Review.

    Google Scholar 

  • Z_punkt. (2019). Megatrends.

    Google Scholar 

Agribusiness Megatrends and Challenges Analysis Literary Sources

  • FAO. (2017b). The future of food and agriculture – Trends and challenges. Rome.

    Google Scholar 

  • FAO. (2018). The future of food and agriculture – Alternative pathways to 2050. Rome.

    Google Scholar 

  • Kirova, M., Montanari, F., Ferreira, I., Pesce, M., Albuquerque, J. D., Montfort, C., Neirynck, R., Moroni, J., Traon, D., Perrin, M., Echarri, J., Arcos Pujades, A., Lopez Montesinos, E., & Pelayo, E. (2019). Research for AGRI Committee – Megatrends in the agrifood sector, European Parliament, Policy Department for Structural and Cohesion Policies, Brussels.

    Google Scholar 

  • Maggio, A., Scapolo, F., van Criekinge, T., & Serraj, R. (2019). Global drivers and megatrends in agrifood systems. In Agriculture & Food Systems to 2050: Global Trends, Challenges and Opportunities. European Parliament. Brussels.

    Google Scholar 

  • OECD/FAO. (2021). OECD-FAO Agricultural Outlook 2021–2030. OECD Publishing.

    Google Scholar 

Technological Innovations Analysis Literary Sources

  • Ag Funder. (2020). 2020 Farm Tech, Investing Report.

    Google Scholar 

  • Agrilyst. (2016). State of indoor farming.

    Google Scholar 

  • Ahmad, N., Alharthi, F., Alam, M., Wahab, R., Manoharadas, S., & Alrayes, B. (2021). Syngas production via CO2 reforming of methane over SrNiO3 and CeNiO3 perovskites. Energies, 14(10), 2928.

    Article  Google Scholar 

  • AlShrouf, A. (2017a). Hydroponics, aeroponic and aquaponic as compared with conventional farming. American Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS), 27(1), 247–255.

    Google Scholar 

  • Amit, S. K., Uddin, M. M., Rahman, R., Islam, S. R., & Khan, M. S. (2017). A review on mechanisms and commercial aspects of food preservation and processing. Agriculture & Food Security, 6(1), 1–22.

    Article  Google Scholar 

  • Antonucci, F., & Costa, C. (2020). Precision aquaculture: A short review on engineering innovations. Aquaculture International, 28(1), 41–57.

    Article  Google Scholar 

  • Araújo, R., Vázquez Calderón, F., Sánchez López, J., Azevedo, I. C., Bruhn, A., Fluch, S., et al. (2021). Current status of the algae production industry in Europe: An emerging sector of the Blue Bioeconomy. Frontiers in Marine Science, 7, 1247.

    Article  Google Scholar 

  • Ashok, J., Dewangan, N., Das, S., Hongmanorom, P., Wai, M. H., Tomishige, K., & Kawi, S. (2020). Recent progress in the development of catalysts for steam reforming of biomass tar model reaction. Fuel Processing Technology, 199, 106252.

    Article  Google Scholar 

  • Baiano, A. (2020). Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications. Trends in Food Science & Technology, 100, 35–50.

    Article  Google Scholar 

  • Bayer Crop Science Division. (2021). Sha** the future of agriculture.

    Google Scholar 

  • Behzadi, G., O’Sullivan, M. J., Olsen, T. L., & Zhang, A. (2018). Agribusiness supply chain risk management: A review of quantitative decision models. Omega, 79, 21–42.

    Article  Google Scholar 

  • Biggs, L., & Giles, D. (2013). Current and future agricultural practices and technologies which affect fuel efficiency. Intelligent Energy Europe-European Commission.

    Google Scholar 

  • Birkby, J. (2016). Vertical farming. ATTRA Sustainable Agriculture. National Centre for Appropriate Technology.

    Google Scholar 

  • Daghari, I., & El Zarroug, M. R. (2020). Concepts review of solar desalination technologies for irrigation. Journal of New Sciences, 71, 4319–4326.

    Google Scholar 

  • De Clercq, M., Vats, A., Biel, A., & in collaboration with Oliver Wyman. (2018). Agriculture 4.0: The future of farming technology. World Government Summit.

    Google Scholar 

  • Dossey, A. T., Morales-Ramos, J. A., & Rojas, M. G. (Eds.). (2016). Insects as sustainable food ingredients: Production, processing and food applications. Academic Press.

    Google Scholar 

  • Drago, E., Campardelli, R., Pettinato, M., & Perego, P. (2020). Innovations in smart packaging concepts for food: An extensive review. Food, 9(11), 1628.

    Article  Google Scholar 

  • Duhan, J. S., Kumar, R., Kumar, N., Kaur, P., Nehra, K., & Duhan, S. (2017). Nanotechnology: The new perspective in precision agriculture. Biotechnology Reports, 15, 11–23.

    Article  Google Scholar 

  • EY. (2020). The Norwegian aquaculture analysis 2020.

    Google Scholar 

  • FAO. (2000). Environment and Natural Resources Working Paper No. 4. Rome.

    Google Scholar 

  • Five Seasons Ventures. (2019). The State of European Food Tech 2019.

    Google Scholar 

  • GFI. (2020a). State of the industry report: Cultivated Meat.

    Google Scholar 

  • GFI. (2020b). State of the industry report: Fermentation.

    Google Scholar 

  • GFI. (2020c). State of the industry report: Plant-based meat, eggs, and dairy.

    Google Scholar 

  • Ghobadpour, A., Boulon, L., Mousazadeh, H., Malvajerdi, A. S., & Rafiee, S. (2019). State of the art of autonomous agricultural off-road vehicles driven by renewable energy systems. Energy Procedia, 162, 4–13.

    Article  Google Scholar 

  • Gladek, E., Fraser, M., Roemers, G., Muñoz, O., Kennedy, E., & Hirsch, P. (2017). The global food system: An analysis. Meta.

    Google Scholar 

  • Herrero, M., Thornton, P. K., Mason-D’Croz, D., et al. (2020). Innovation can accelerate the transition towards a sustainable food system. Nature Food, 1, 266–272.

    Article  Google Scholar 

  • Huang, H. W., Wu, S. J., Lu, J. K., Shyu, Y. T., & Wang, C. Y. (2017). Current status and future trends of high-pressure processing in food industry. Food Control, 72, 1–8.

    Article  Google Scholar 

  • IEA Bioenergy. (2018). Hydrogen from biomass gasification.

    Google Scholar 

  • IPIFF. (2020). Guide on good hygiene practices for EU producers of insects as food and feed.

    Google Scholar 

  • Kalantari, F., Tahir, O. M., Joni, R. A., & Fatemi, E. (2018). Opportunities and challenges in sustainability of vertical farming: A review. Journal of Landscape Ecology, 11(1), 35–60.

    Article  Google Scholar 

  • Kim, J. K., Yarish, C., Hwang, E. K., Park, M., & Kim, Y. (2017). Seaweed aquaculture: Cultivation technologies, challenges and its ecosystem services. Algae, 32(1), 1–13.

    Article  Google Scholar 

  • Kumar, R., Ahmed, M., Bhadrachari, G., & Thomas, J. P. (2018). Desalination for agriculture: Water quality and plant chemistry, technologies and challenges. Water Science and Technology: Water Supply, 18(5), 1505–1517.

    Google Scholar 

  • Lepage, T., Kammoun, M., Schmetz, Q., & Richel, A. (2021). Biomass-to-hydrogen: A review of main routes production, processes evaluation and techno-economical assessment. Biomass and Bioenergy, 144, 105920.

    Article  Google Scholar 

  • Melgar-Lalanne, G., Hernández-Álvarez, A. J., & Salinas-Castro, A. (2019). Edible insects processing: Traditional and innovative technologies. Comprehensive Reviews in Food Science and Food Safety, 18(4), 1166–1191.

    Article  Google Scholar 

  • REN21 Renewable Now. (2020). Renewables 2020 Global status report.

    Google Scholar 

  • Said, S., Agung, P. P., Putra, W. P. B., & Kaiin, E. M. (2020a). The role of biotechnology in animal production. In IOP conference series: Earth and environmental science (Vol. 492, No. 1, p. 012035). IOP Publishing.

    Google Scholar 

  • Seyran, E., & Craig, W. (2018). New breeding techniques and their possible regulation. AgBioforum, 21(1), 1–12.

    Google Scholar 

  • Sridhar, A., Ponnuchamy, M., Kumar, P. S., & Kapoor, A. (2021). Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: A review. Environmental Chemistry Letters, 19(2), 1715–1735.

    Article  Google Scholar 

  • Tomaszewska, B., Akkurt, G. G., Kaczmarczyk, M., Bujakowski, W., Keles, N., Jarma, Y. A., et al. (2021). Utilization of renewable energy sources in desalination of geothermal water for agriculture. Desalination, 513, 115151.

    Article  Google Scholar 

  • Weselek, A., Ehmann, A., Zikeli, S., Lewandowski, I., Schindele, S., & Högy, P. (2019). Agrophotovoltaic systems: Applications, challenges, and opportunities. A review. Agronomy for Sustainable Development, 39(4), 1–20.

    Article  Google Scholar 

  • World Economic Forum, McKinsey & Company. (2019). Innovation with a purpose: Improving traceability in food value chains through technology innovations.

    Google Scholar 

  • **e, Y., Xu, Z., Wu, Z., & Hong, L. (2020). Sex manipulation technologies progress in livestock: A review. Frontiers in Veterinary Science, 7.

    Google Scholar 

Other References

  • Aguilar, F. J. (1967, Oct). Scanning the business environment. The Journal of Business, 40(4), 537–539.

    Google Scholar 

  • Allied Market Research. (2022). Smart packaging market. Report.

    Google Scholar 

  • AlShrouf, A. (2017b). Hydroponics, aeroponic and aquaponic as compared with conventional farming. American Academic Scientific Research Journal for Engineering, Technology, and Sciences, 27(1), 247–255.

    Google Scholar 

  • Altenried, M. (2019). On the last mile: Logistical urbanism and the transformation of labour. Workorganisation, labour & globalisation. Pluto Journals, 13(1), 114–129.

    Google Scholar 

  • Aquastat. (2014). Water withdrawal by sector. Retrieved from http://www.fao.org/nr/aquastat

  • Brooks, S. (2005). Biotechnology and the politics of truth: From the green revolution to an evergreen revolution. Sociologia Ruralis, 45(4), 360–379.

    Article  Google Scholar 

  • Burwood-Taylor, L. (2017). What is agriculture biotechnology? AgFunderNews. Retrieved from https://agfundernews.com/what-is-agriculture-biotechnology

  • Burwood-Taylor, L., & Cosgrove, E. (2017). What are novel farming systems? AgFunderNews. Retrieved from https://agfundernews.com/what-are-novel-farming-systems

  • Castelli, G., Meregalli, S., & Pennarola, F. (Eds.). (2022). The post-digital enterprise: Going beyond the hype. Springer Nature.

    Google Scholar 

  • CCRI. (2021). Resilience – Addressing physical climate risks in infrastructure investment.

    Google Scholar 

  • CDRI. (2021). Infrastructure Standards – Building Blocks for a Resilient Future – Technical Note.

    Google Scholar 

  • COPA-COGECA. (2018). The agri food supply chain and the unfair trading practices. Bruxelles.

    Google Scholar 

  • Cosgrove, E. (2017). Algae Market to Reach $45bn by 2023. AgFunderNews. Retrieved from https://agfunsdernews.com/report-algae-market-could-to-reach-45b-by-2023

  • Credit Suisse. (2017). Supertrends – One year on. The future now – Investing for the long term, May.

    Google Scholar 

  • Downey, D. W., & Erickson, S. P. (1987). Agribusiness management. McGraw-Hill.

    Google Scholar 

  • Davis, J. H. (1995). «Business Responsibility and the Market for Farm Products», address to Boston conference on distribution, 17 October 1955.

    Google Scholar 

  • Deconinck, K. (2020). Concentration in seed and biotech markets: Extent, causes, and impacts. Organisation for Economic Co-Operation and Development (OECD), Annual Review of Resource Economics.

    Google Scholar 

  • Despommier, D. (2010). The vertical farm: feeding the world in the 21st century. Macmillan.

    Google Scholar 

  • Dixon, J., Omwega, A. M., Friel, S., Burns, C., Donati, K., & Carlisle, R. (2007). The health equity dimensions of urban food systems. Journal of Urban Health, 84, 118–129.

    Article  Google Scholar 

  • Fałkowski, J., Ménard, C., Sexton, R.J., Swinnen J., & Vandevelde S. (Authors), Di Marcantonio, F., and Ciaian, P. (Editors) (2017). Unfair trading practices in the food supply chain: A literature review on methodologies, impacts and regulatory aspects. European Commission, Joint Research Centre.

    Google Scholar 

  • FAO. (2015). FAOSTAT. Retrieved from http://faostat3.fao.org/home/E.

  • FAO. (2020). Retrieved from https://www.fao.org/edible-insects/en/.

  • FAO. (2021). Supply chain joins deforestation and farming practices as main source of emissions in agrifood sector. Retrieved from https://www.fao.org/newsroom/detail/supply-chain-is-growing-source-of-agrifood-GHG-emissions/en.

  • FAO. (2022). The state of world fisheries and aquaculture 2022. Towards Blue Transformation. Rome, FAO. https://doi.org/10.4060/cc0461en

  • FAO, IFAD, UNICEF, WFP and WHO. (2022). The state of food security and nutrition in the world 2022. Repurposing food and agricultural policies to make healthy diets more affordable. Rome, FAO. https://doi.org/10.4060/cc0639en.

  • Financial Times Lex Comment. (2022a). Life expectancy: Drop in US longevity is rooted in poverty. Available at: https://www.ft.com/content/b39480b4-00f3-4112-b24c-bfae825e4a2b

  • Financial Times. (2022b). The big read – America’s new agricultural frontier: vertical farms. July 12. Available at: https://www.ft.com/content/4263fbe2-db0e-4a8e-8cb4-32405ee2c9b6

  • Financial Times. (2022c). Lex Comment – Algae start-ups: From pond slime to dinner time. 9 October. Available at: https://www.ft.com/content/5205ef80-7140-4431-a5fe-41bf9ed20016

  • Financial Times. (2022d). Lab-grown meat maker Eat Just unable to capitalise on Malaysia chicken ban, 28 June. Available at: https://www.ft.com/content/f986f084-9bb7-4f3a-a91b-1a5c783fc257.

  • Financial Times. (2022e). Inflation kills off hopes for return of plant-based meat boom. 19 September. Available at: https://www.ft.com/content/9cb81801-eb42-455c-ad3e-805fb9bd46c7

  • Foley, J., Ramankutty, N., Brauman, K., et al. (2011). Solutions for a cultivated planet. Nature, 478, 337–342.

    Article  Google Scholar 

  • Foreign Policy Magazine. (2022). Plant-Based Proteins Are Too Expensive. 8 October. Available at: https://foreignpolicy.com/2022/10/08/alternative-protein-meat-agriculture-food-security-plant-based-environment/?ct=t(EMAIL_CAMPAIGN_10_13_2022_22_48)&goal=0_8e101ace96-faae95d72a-99765197&mc_cid=faae95d72a&mc_eid=f7f54d653f

  • Gatti, S., & Chiarella, C. (2020). The future of infrastructure investing – Challenges and opportunities for investors and asset managers. In S. Gatti & C. Chiarella (Eds.), Disruption in the infrastructure sector. Springer.

    Chapter  Google Scholar 

  • Global Panel on Agriculture and Food Systems for Nutrition. (2016). Food systems and diets: Facing the challenges of the 21st century. London, UK, p. 133.

    Google Scholar 

  • Gorton, M., Lemke, F., & Alfarsi, F. (2017). Methodological framework: Review of approaches applied in the literature to analyse the occurrence and impact of UTPs. Paper presented at the workshop on ‘Unfair Trading Practices in the Food Supply Chain’, European Commission, Brussels 17–18 July 2017.

    Google Scholar 

  • Good Food Institute. (2021). 2021 State of the Industry Report: Plant-based meat, seafood, eggs, and dairy.

    Google Scholar 

  • Goodman, D., & Redclift, M. (1991). Refashioning nature: Food, ecology and culture. Routledge.

    Google Scholar 

  • Grand View Research. (2020). Water desalination equipment market size, share & trends.

    Google Scholar 

  • Griffin, K. (1979). The political economy of agrarian change: An essay on the green revolution. Macmillan Press.

    Book  Google Scholar 

  • Haddad, L., Hawkes, C., Webb, P., et al. (2016). A new global research agenda for food. Nature, 540, 30–32.

    Article  Google Scholar 

  • Hajkowicz, S. (2015). Global megatrends: Seven patterns of change sha** our future. CSIRO Publishing.

    Book  Google Scholar 

  • Hofrichter, S. (2017). The economics of populism: Why populism matters to growth and markets, Update – Allianz Global Investors, Number 3, October.

    Google Scholar 

  • IEA Bioenergy. (2021). Annual report 2021. Pearse Buckley, IEA Bioenergy Secretary, Dublin, Ireland.

    Google Scholar 

  • IEA Bioenergy. (2022). Bioenergy. Retrieved from: https://www.iea.org/fuels-and-technologies/bioenergy.

  • IFAD – Fund for Agricultural Development. (2016). Agrifood markets and value chains. In Rural Development Report, 2016, 225–247.

    Google Scholar 

  • Intergovernmental Panel on Climate Change (IPCC). (2014). Fifth assessment report – Mitigation of climate change. Retrieved from http://www.ipcc.ch/report/ar5/wg3/

  • KPMG International. (2013). The agricultural and food value chain: Entering a new era of cooperation.

    Google Scholar 

  • Laaninen, T. (2020). New plant-breeding techniques. EPRS | European Parliamentary Research Service. Members’ Research Service, PE 659.343.

    Google Scholar 

  • Li, C., Mirosa, M., & Bremer, P. (2020). Review of online food delivery platforms and their impacts on sustainability. Sustainability, 12(14), 5528.

    Article  Google Scholar 

  • Lu, J., Fang, W., Huang, J., & Li, S. (2021). The application of genome editing technology in fish. Marine Life Science & Technology, 3(3), 326–346.

    Article  Google Scholar 

  • Lusser, M., Parisi, C., Plan, D., & Rodríguez-Cerezo, E. (2011). New plant breeding techniques: State-of-the-art and prospects for commercial development (JRC Report EUR 24760 EN). Seville, Spain: European Commission Joint Research Centre (JRC).

    Google Scholar 

  • Matthey, H. (2021). Trends in global agriculture. UNCTAD Multiyear Expert Meeting on Commodities and Development, 12thSession.

    Google Scholar 

  • McKinsey. (2021). Ordering in: The rapid evolution of food delivery.

    Google Scholar 

  • Naisbitt, J., & Aburdene, P. (1990). Megatrends 2000: 10 New Directions for the 1990s. New York, Morrow.

    Google Scholar 

  • OECD. (2022). Meat consumption indicator. Retrieved from: https://data.oecd.org/agroutput/meat-consumption.htm

  • Oxfam. (2018). Ripe the change. Oxfam GB, Oxfam House, John Smith Drive, Cowley, Oxford, OX4 2JY, UK.

    Google Scholar 

  • Pęciak, R. (2016). Megatrends and their implications in the globalised world. Horyzonty Polityki, 7(21), 167–184.

    Google Scholar 

  • **ali, & Prabhu, L. (2006). Agricultural growth and economic development: A view through the globalization lens. 2006 Annual Meeting, August 12–18, 2006, Queensland, Australia 25429, International Association of Agricultural Economists.

    Google Scholar 

  • Ritchie, H. (2017). How much of the world’s land would we need in order to feed the global population with the average diet of a given country? Published online at OurWorldInData.org. Available at: https://ourworldindata.org/agricultural-land-by-global-diets

  • Ritchie, H., & Roser, M. (2013). Land use. Published online at OurWorldInData.org

  • Said, S., et al. (2020b). The role of biotechnology in animal production. IOP Conf. Ser.: Earth Environ. Sci. 492 012035.

    Google Scholar 

  • Saiz-Rubio, V., & Rovira-Más, F. (2020). From smart farming towards agriculture 5.0: A review on crop data management. Agronomy, 10(2), 207.

    Article  Google Scholar 

  • Santos Valle, S. (2020). Agriculture 4.0 – Agricultural robotics and automated equipment for sustainable crop production, FAO. Retrieved from https://policycommons.net/artifacts/1422028/agriculture-40/2036099/.

  • Sexton, R. (2017). The unfair trading practices in the food supply chain: Types of UTPs. Paper presented at the workshop on ‘Unfair Trading Practices in the Food Supply Chain’, European Commission, Brussels, 17–18 July 2017.

    Google Scholar 

  • Societe Generale Cross Asset Research. (2019). Water at a crossroads – Today’s scarcity, tomorrow’s crisis, February.

    Google Scholar 

  • The World Counts. (2022). Meat consumption. Retrieved from: https://www.theworldcounts.com/challenges/foods-and-beverages/world-consumption-of-meat

  • UNDESA – United Nations, Department of Economic and Social Affairs, Population Division. (2019a). World population prospects 2019: Highlights (ST/ESA/SER.A/423). New York: United Nations.

    Google Scholar 

  • UNDESA – United Nations, Department of Economic and Social Affairs, Population Division. (2019b). World urbanization prospects: The 2018 revision (ST/ESA/SER.A/420). New York: United Nations.

    Google Scholar 

  • UNDESA – United Nations, Department of Economic and Social Affairs. (2017). The world population prospects: The 2017 revision.

    Google Scholar 

  • Unnikrishnan, S., von Koeller, E., Mutz, M., Fovargue, H., & Yong, K., (2021). The time is ripe for food traceability. Boston Consulting Group. on 03 May 2022.

    Google Scholar 

  • Vandermerwe, S., & Rada, J. (1988). Servitization of business: Adding value by adding services. European Management Journal, 6(4), 314–324.

    Article  Google Scholar 

  • West, P. C., Gerber, J. S., Engstrom, P. M., Mueller, N. D., Brauman, K. A., Carlson, K. M., et al. (2014). Leverage points for improving global food security and the environment. Science, 345(6194), 325–328.

    Article  Google Scholar 

  • WHO. (2021). Obesity and overweight. Retrieved from: https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight

  • WHO. (2015). WHO estimates of the global burden of foodborne diseases: Foodborne disease burden epidemiology reference group 2007–2015. World Health Organization https://apps.who.int/iris/handle/10665/199350.

  • WWF. (2022). Food loss and waste. Retrieved from: https://wwf.panda.org/discover/our_focus/food_practice/food_loss_and_waste/

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Vitaliano Fiorillo .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2023 The Author(s), under exclusive license to Springer Nature Switzerland AG

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Fiorillo, V., Lo Zoppo, M., Saputo, A. (2023). Megatrends Affecting Agribusiness: From Challenges to Opportunities. In: Gatti, S., Chiarella, C., Fiorillo, V. (eds) Agriculture as an Alternative Investment. Contributions to Finance and Accounting. Springer, Cham. https://doi.org/10.1007/978-3-031-27918-8_1

Download citation

Publish with us

Policies and ethics

Navigation