The Politics and Policies of Food

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US Environmental Policy in Action

Abstract

Across the US, people face food insecurity every day because they do not know where or when they will get their next meal. Compounding factors of geographic location, income, and access to transportation impact a person’s ability to find food.

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Notes

  1. 1.

    Various names have been used for specific farm bills, including the Food, Conservation, and Energy Act of 2008 or the Agricultural Adjustment Act of 1938. The term “farm bill” refers to a category of legislation that is the primary means of federal government policy surrounding agriculture and food.

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Correspondence to Sara R. Rinfret or Michelle C. Pautz .

Suggested Resources

Suggested Resources

Angelo, Mary Jane, Jason J. Czarnezki, and William S. Eubanks. Food, Agriculture, and Environmental Law. Washington, D.C.: ELI Press, 2013.

Blevins, Brent. “How the Farm Bill Underpins US Nutrition Policy”. In Administering and Managing the US Food System, edited by A. Bryce Hoflund, John C. Jones, and Michelle C. Pautz, 11–24. Lanham, MD: Lexington, 2021.

Bosso, Christopher. Framing the Farm Bill: Interests, Ideology, and the Agricultural Act of 2014. Lawrence, Kans.: University Press of Kansas, 2014.

Contois, Emily J. H. Diners, Dudes, and Diets: How Gender and Power collide in Food Media and Culture. Chapel Hill, N.C.: The University of North Carolina Press, 2020.

Food, Inc. Directed by Robert Kenner. Magnolia Pictures, Participant Media, River Road Entertainment, 2008.

Levine, Susan. School Lunch Politics: The Surprising History of America’s Favorite Welfare Program. Princeton, NJ: Princeton University Press, 2008.

Neff, Roni, ed. Introduction to the US Food System: Public Health, Environment, and Equity. San Francisco: Jossey-Bass, 2015.

Pollan, Michael. The Omnivore’s Dilemma: A Natural History of Four Meals. New York: Penguin, 2007.

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Rinfret, S.R., Pautz, M.C. (2023). The Politics and Policies of Food. In: US Environmental Policy in Action. Palgrave Macmillan, Cham. https://doi.org/10.1007/978-3-031-17503-9_10

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