The Methane Potential of Corn Cob Cores

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Farm Machinery and Processes Management in Sustainable Agriculture (FMPMSA 2022)

Abstract

Constant climate change and political changes are leading to the search for better solutions in the field of energy materials. An important milestone in the near future will also be the introduction of carbon footprint measurements by the EU. Many companies will have to think about reducing the carbon footprint of their products in order to still be able to compete with western companies. In order to do so, they may need to invest in biogas installations. These installations neutralize biodegradable waste and at the same time provide the possibility to produce electricity and heat. It should be emphasized that methane fermentation is a complicated process of biological decomposition of organic matter carried out under anaerobic conditions. Chemical properties of corn cob cores were determined by elemental analysis, and energy properties were evaluated by heat of combustion and heating value. The ash and volatile content of corn cobs. This is important because carbon (C) supporting various microbial groups affects anaerobic fermentation. Nitrogen (N) is the building material for the amino acids that are involved in protein synthesis and is an important element for microbial growth. The relation of the two elements has a very important effect on methane fermentation. In this paper, the biogas potential is presented based on crop residues of Ambrosini variety (FAO 220). It is one of the most popular early varieties grown in Poland on weaker and mosaic soils both for grain and for high energy silage.

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Correspondence to Artur Pawłowski .

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Pawłowski, A., Wojcieszak, D., Przybył, J. (2023). The Methane Potential of Corn Cob Cores. In: Pascuzzi, S., Santoro, F. (eds) Farm Machinery and Processes Management in Sustainable Agriculture. FMPMSA 2022. Lecture Notes in Civil Engineering, vol 289. Springer, Cham. https://doi.org/10.1007/978-3-031-13090-8_8

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  • DOI: https://doi.org/10.1007/978-3-031-13090-8_8

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-031-13089-2

  • Online ISBN: 978-3-031-13090-8

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