Pineapple Fruit Peels as a Source of Nutraceuticals

Abstract

Pineapple is a well-known and often consumed fruit with numerous health benefits. It is renowned as the “Queen of Fruits” because of its exquisite flavor and taste. Pineapple fruit has an unpleasant solid texture shell called pineapple fruit peels (PFP) that protects it from the elements. Until recently, the PFP was usually dumped as garbage or utilized occasionally by herbalists to treat a variety of health problems. Its nutritional and therapeutic characteristics has been scientifically explored and exploited. Anti-inflammatory, anti-oxidant, anti-microbial, anti-viral, anti-cancer, anti-hypertensive, antidiabetic, neuroprotective, and immune system booster are some of the PFP’s nutraceutical qualities. PFP’s high levels of bioactive compounds like bromelain, antioxidants (phenolic compounds, ferulic acid, vitamin C and vitamin A) and manganese have been linked to its health benefits. PFP’s relatively intrinsic ingredients and qualities qualify it as an excellent source of nutraceuticals. As a result, it is essential that you prepare it properly and use it appropriately.