Abstract
Epidemiological shifts due to changes in global food production and dietary habits have led to an increased burden of chronic diseases, including type 2 diabetes, a condition that requires lifelong self-management. Factors at the individual, relational, and structural levels affect self-management. We conducted a formative, qualitative study to obtain a contextualized understanding of the lived experience of type 2 diabetes in San Cristóbal, in particular barriers to self-management and the role of the health system. We conducted semi-structured interviews with adults with type 2 diabetes (n = 20) and healthcare providers (n = 9). We identified four categories of healthcare engagement: (1) patients who were not actively receiving diabetes care (n = 1); (2) patients receiving care exclusively in Galapagos (n = 11); (3) patients receiving care exclusively on the mainland of Ecuador (n = 4); and (4) patients receiving care in both the mainland and Galapagos (n = 4). Using this framing to analyze patient narratives, we found three main barriers to diabetes self-management: (1) access to healthy, affordable foods; (2) medication worry and scarcity; and (3) access to quality care on the island. Patients described an interplay between their individual-level perceptions, knowledge and resources, and geographic isolation and limited access to specialized, quality care at the structural level. Patients’ ability to adhere to self-management recommendations requires improved patient-provider communication and structural reform of food distribution systems and healthcare services.
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Davis, C.H., Lara Marchena, P., Gonzalez Rodriguez, H., Barrington, C. (2022). “You Have to Eat What There Is”: Barriers to Effective Self-Management of Type 2 Diabetes in San Cristóbal, Galápagos. In: Thompson, A.L., Ochoa-Herrera, V., Teran, E. (eds) Water, Food and Human Health in the Galapagos, Ecuador. Social and Ecological Interactions in the Galapagos Islands. Springer, Cham. https://doi.org/10.1007/978-3-030-92411-9_15
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DOI: https://doi.org/10.1007/978-3-030-92411-9_15
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