You Have to Eat What There Is”: Barriers to Effective Self-Management of Type 2 Diabetes in San Cristóbal, Galápagos

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Water, Food and Human Health in the Galapagos, Ecuador

Abstract

Epidemiological shifts due to changes in global food production and dietary habits have led to an increased burden of chronic diseases, including type 2 diabetes, a condition that requires lifelong self-management. Factors at the individual, relational, and structural levels affect self-management. We conducted a formative, qualitative study to obtain a contextualized understanding of the lived experience of type 2 diabetes in San Cristóbal, in particular barriers to self-management and the role of the health system. We conducted semi-structured interviews with adults with type 2 diabetes (n = 20) and healthcare providers (n = 9). We identified four categories of healthcare engagement: (1) patients who were not actively receiving diabetes care (n = 1); (2) patients receiving care exclusively in Galapagos (n = 11); (3) patients receiving care exclusively on the mainland of Ecuador (n = 4); and (4) patients receiving care in both the mainland and Galapagos (n = 4). Using this framing to analyze patient narratives, we found three main barriers to diabetes self-management: (1) access to healthy, affordable foods; (2) medication worry and scarcity; and (3) access to quality care on the island. Patients described an interplay between their individual-level perceptions, knowledge and resources, and geographic isolation and limited access to specialized, quality care at the structural level. Patients’ ability to adhere to self-management recommendations requires improved patient-provider communication and structural reform of food distribution systems and healthcare services.

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Correspondence to Clare Barrington .

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Davis, C.H., Lara Marchena, P., Gonzalez Rodriguez, H., Barrington, C. (2022). “You Have to Eat What There Is”: Barriers to Effective Self-Management of Type 2 Diabetes in San Cristóbal, Galápagos. In: Thompson, A.L., Ochoa-Herrera, V., Teran, E. (eds) Water, Food and Human Health in the Galapagos, Ecuador. Social and Ecological Interactions in the Galapagos Islands. Springer, Cham. https://doi.org/10.1007/978-3-030-92411-9_15

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