Abstract
The article discusses innovations in agriculture and the scope of their implementation in this sector. They competently raise agriculture to a qualitative new level. The purpose of the article is to consider IT technologies that will reduce the amount of manual labor and increase yields. For this, the following tasks were solved: the types of agricultural products exported by Russia were presented, digital technologies were given that penetrate most deeply into business processes and change the structure of agriculture, setting new trends. It was found that the use of digitalization, automation and other technologies in agriculture significantly reduces the cost of fertilizers, fuel and other costs (from 20% or more), while increasing productivity. The trend of automation of agriculture is described, which involves the introduction of robots on modern farms, which are fed and fed cows, remove animals and follow their health. Technical innovation is only part of the “agriculture 2.0”. The methodology consisted of researching the works on artificial intelligence and information technology. It is found that satellites and drones collect 3D cards, they apply information about the chemical composition of the soil and previous cultures.
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Gorgodze, T.E., Tomoradze, I.V., Denisov, D.Y. (2022). Innovations in Agriculture: Trends in the Development of the Regional Economy. In: Ashmarina, S.I., Mantulenko, V.V. (eds) Proceedings of the International Conference Engineering Innovations and Sustainable Development. Lecture Notes in Civil Engineering, vol 210. Springer, Cham. https://doi.org/10.1007/978-3-030-90843-0_5
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