New Paradigm for Higher Crop Productivity Through Climate Smart Strategies

  • Chapter
  • First Online:
Innovative Approaches for Sustainable Development

Abstract

Various, relentless, and site specific impact on farming community are expected with weather alteration. New approaches to climate resilient farming or crop husbandry practices is therefore critical to gaining future foodstuff availability and vagaries of weather goals. Agriculture is a well-known cause as well as a sink of different climate deteriorating factors include greenhouse gases. Therefore it is need of an hour to alter our various farming or allied practices in more climate resilient way to conquer various issues become very challenging. Application of climate smart strategy for higher crop productivity become suitable eco-friendly option to our growers upto certain extent but feasibility become a question mark. This concept leads to different issues mainly reducing level of greenhouse and different harmful gases level in atmosphere, increasing crop productivity in sustainable manner and reinforcement resilience to various weather modification (adaptation). Availability of water and diurnal variation of temperature etc. become critical factor for higher crop growth and production. Various climate-inducted change in soil microbes, insect pest, and weeds variation or shifting in weed taxonomic behaviour in our ecosystem. Unquestionably, various weather or climate induce flux will change the availability of foodstuff and its supply pattern, local competiveness and changing social and economic solidity. Adjustment with the environment is an important aspect that may reorient weather alteration impact on crop productivity. We should reorient our research programme to accurate water supply per unit area, pesticide and nutrient use technology appropriate for marginal to small farmers. Minimum tillage, location specific management option based on modern technique etc. require to be address. Expansion of suitable integrated farming system models for diverse location, kee** in view of farmer’ available resources and its feasibility in context of various crop** system is very much pertinent. Control of insect pest through various climate smart practices mainly based on integrated management aspect or precision farming become very much fruitful in present situation.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Subscribe and save

Springer+ Basic
EUR 32.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or Ebook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free ship** worldwide - see info
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free ship** worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Similar content being viewed by others

References

  • Allara, M., Kugbei, S., Dusunceli, F., and Gbehounou, G. (2012). Co** with changes in crop** systems: Plant pests and seeds. FAO/OECD Workshop on Building Resilience for Adaptation to Climate Change in the Agriculture Sector.

    Google Scholar 

  • Anonymous. (2018). In R. K. Sharma, S. C. Tripathi, S. C. Gill, R. S. Chhokar, R. P. Meena, A. Jha, A. Verma, & G. P. Singh (Eds.), Progress report of all India coordinated research project on wheat and barley 2017–18, Vol. II, Resource management (p. 194). ICAR-Indian Institute of Wheat and Barley Research.

    Google Scholar 

  • Ashmore, M. R. (2005). Assessing the future global impacts of ozone on vegetation. Plant, Cell and Environment, 28, 949–964.

    Article  CAS  Google Scholar 

  • Berry, P. M., Kindred, D. R., & Pavely, N. D. (2008). Quantifying the effects of fungicides and disease resistance on greenhouse gas emissions associated with wheat production. Plant Pathology, 57, 1000–1008.

    Article  CAS  Google Scholar 

  • Bhatia, A., Pathak, H., Jain, N., Singh, P. K., & Tomer, R. (2012). Greenhouse gas mitigation in rice–wheat system with leaf color chart-based urea application. Environmental Monitoring and Assessment, 184, 3095–3107.

    Article  CAS  Google Scholar 

  • Brooker, R., & Young, J. (2006). Climate change and biodiversity in Europe: A review of impacts, policy responses, gaps in knowledge and barriers to the exchange of information between scientists and policy makers. http://nora.nerc.ac.uk/3301/1/WC02018_3361_FRP.pdf (Date of access 11.03.2019).

  • Chakraborty, S., & Mukherjee, D. (2010). A text book of practical approaches in seed science and technology. Publisher: New Delhi Publishers. ISBN No. 978-81-907421-4-6. pp 111–113.

    Google Scholar 

  • Dalgliesh, N. P., Charlesworth, P., Lonh, L., & Poulton, P. L. (2016). Promoting resilience in Cambodian lowland rice ecosystems—Farming system research to support flexible climate response strategies for smallholder farmers. Field Crops Research, 198, 148–159.

    Article  Google Scholar 

  • Earl, R., Wheeler, P. N., Blackmore, B. S., & Godwin, R. J. (1996). Precision farming – the management of variability. Land-wards, Institution of Agricultural Engineers, Winter, 51(4), 18–23.

    Google Scholar 

  • FAO. (2016). Save and grow in practice: maize, rice, wheat. A guide to sustainable cereal production. ISBN 978-92-5-108519-6 pp. 14–19.

    Google Scholar 

  • FAO and INRA. (2016). In A. Loconto, A. S. Poisot, & P. Santacoloma (Eds.), Innovative markets for sustainable agriculture – How innovations in market institutions encourage sustainable agriculture in develo** countries (p. 67).

    Google Scholar 

  • Faulkner. (1943). Plowman’s Folly (p. 13). University of Okalahoma.

    Google Scholar 

  • Fiscus, E. L., Booker, F. L., & Burkey, K. O. (2005). Crop responses to ozone: Uptake, modes of action, carbon assimilation and partitioning. Plant, Cell & Environment, 28, 997–1011.

    Article  CAS  Google Scholar 

  • Foulkes, M. J., Sylvester-Bradley, R., Weightman, R., & Snape, J. W. (2013). Identifying traits associated with improved drought resistance in winter wheat. Field Crops Research, 103, 11–24.

    Article  Google Scholar 

  • Fuhrer, J. (2009). Ozone risk for crops and pastures in present and future climates. Naturwissenschaften, 96, 173–194.

    Article  CAS  Google Scholar 

  • Ghosh, S., Mahto, K., Gorain, S., Das, U., & Mondal, B. (2017). Resilience of agriculture reducing vulnerability to climate change in West Bengal. Current Advances in Agricultural Sciences, 9(2), 170–177.

    Google Scholar 

  • Godwin, R. J., Wood, G. A., Taylor, J. C., Knight, S. M., & Welsh, J. P. (2003). Precision farming of cereal crops: A review of a six-year experiment to develop management guidelines. Biosystems Engineering, 84(4), 375–391.

    Article  Google Scholar 

  • Haefelea, S. M., Kato, Y., & Singh, S. (2016). Climate ready rice: Augmenting drought tolerance with best management practices. Field Crops Research, 190, 60–69.

    Article  Google Scholar 

  • Hossain, A., & Bhatt, R. (2018). International letters of natural sciences ISSN: 2300-9675, 75: 27–35.

    Google Scholar 

  • Hulme, M., Jenkins, G. J., Lu, X., Turnpenny, J. R., Mitchell, T. D., Jones, R. G., Lowe, J., Murphy, J., Hassell, D., Boorman, P., McDonald, R., & Hill, S. (2002). Climate change scenarios for the United Kingdom: The UKCIP02 scientific report. University of East Anglia.

    Google Scholar 

  • Intergovernmental Panel on Climate Change (IPCC). (2007). Technical summary. In Climate change 2007: Mitigation. Contribution of Working Group III to the Fourth Assessment Report of the IPCC (p. 68). Cambridge University Press.

    Book  Google Scholar 

  • IPCC. (2007). Climate change: The scientific bases, report from working group I. intergovernmental panel on climate change (p. 54). Intervention of Climate Smart Technologies for Improving Water Productivity in an Enormous Water Use Rice-Wheat System of South-Asia.

    Google Scholar 

  • IPCC. (2014). Summary for policymakers on climate change impacts, adaptation, and vulnerability. Part A: Global and sectoral aspects. In Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change (pp. 1–32). Cambridge University Press.

    Google Scholar 

  • IYP. (2016). International Year of Pulses, Theme: Productivity & Environmental Sustainability. Available from: http://pulses.org/futureoffood/pulsessustainable food. www.outlookindia.com/website/story/towards-climate-smart-and-sustainable-agriculture-in-india/327911

  • Katrien, D, Simon, J., Oosting, S., Homann Kee, T., Patricia, M., Gatien, N., Falconnier, L. and Giller, E. (2016). Climate change adaptation and mitigation in small holder crop livestock systems in sub-Saharan Africa: A call for integrated assessments, Regional Environment Change, 14–22.

    Google Scholar 

  • Khan, Z. R., James, D. G., Midega, C. A. O., & Pickett, J. A. (2008). Chemical ecology and conservation biological control. Biological Control, 45, 210–224.

    Article  CAS  Google Scholar 

  • Khatri Chhetri, A., Aggarwal, P. K., Joshi, P. K., & Vyas, S. (2016). Farmer’s prioritization of climate smart agriculture (CSA) technologies agricultural system. Agricultural Systems, 02197, 8. https://doi.org/10.1016/j.agsy.2016.10.005

    Article  Google Scholar 

  • Kimball, B. A., Kobayashi, K., & Bindi, M. (2002). Responses of agricultural crops to free air CO2 enrichment. Advances in Agronomy, 77, 293–368.

    Article  Google Scholar 

  • Long, S. P., Ainsworth, E. A., Leakey, A. D. B., & Morgan, P. B. (2005). Global food insecurity. Treatment of major food crops with elevated carbon dioxide or ozone under large-scale fully open-air conditions suggest recent models may have overestimated future yields. Philosophical Transactions of the Royal Society B, 360, 2011–2020.

    Article  Google Scholar 

  • Makhan, S. B., Pandey, M., Kumar, S., & Gill, G. (2016). Weed management in conservation agriculture in India. Indian Journal of Weed Science, 48(1), 1–12.

    Article  Google Scholar 

  • Mall, R. K., Singh, R., Gupta, A., Singh, R. S., & Srinivasan, G. (2006). Impact of climate change on Indian agriculture: A review. Climate Change, 78, 445–478.

    Article  Google Scholar 

  • Manderscheid, R., & Weigel, H. J. (2007). Drought stress effects on wheat are mitigated by atmospheric CO2 enrichment. Agronomy for Sustainable Development, 27, 79–87.

    Article  Google Scholar 

  • Mani, J. K., & Mukherjee, D. (2016). Accuracy of weather forecast for hill zone of West Bengal for better agriculture management practices. Indian Journal of Research, 5(10), 325–328.

    Google Scholar 

  • Mills, G., Buse, A., Gimeno, B., Holland, M., Emberson, L., & Pleijel, H. (2007). A synthesis of AOT40-bases response functions and critical levels of ozone for agricultural and horticultural crops. Atmospheric Environment, 41, 2630–2643.

    Article  CAS  Google Scholar 

  • Mittal, S. (2012). Modern ICT for agricultural development and risk management in small holder agriculture in India. CIMMYT. Socio Economics Working Paper 3. Mexico, D.F. pp 13–29.

    Google Scholar 

  • Mukherjee, D. (2004). Influence of stresses on crop efficiency. Kisan world, 31(10), 40.

    Google Scholar 

  • Mukherjee, D. (2008). Effect of tillage practices and fertility levels on the performance of wheat (Triticum aestivum) under mid hill condition of West Bengal. Indian Journal of Agricultural Sciences, 78(12), 1038–1041.

    Google Scholar 

  • Mukherjee, D. (2010). Productivity, profitability and apparent nutrient balance under different crop sequence in mid hill condition. Indian Journal of Agricultural Sciences, 80(5), 420–422.

    Google Scholar 

  • Mukherjee, D. (2012a). Resource conservation through indigenous farming system in hills of West Bengal. Journal of Crop and Weed, 8(1), 160–164.

    Google Scholar 

  • Mukherjee, D. (2012b). Studies on profitability of efficient farming system in midhills situation of Eastern Himalaya. Journal of Farming System Research & Development, 18(1), 16–21.

    Google Scholar 

  • Mukherjee, D. (2013a). Studies on resource management for sustainable ecosystem in Eastern Himalaya. Asian Journal of Agriculture and Food Science, 1(5), 222–235.

    Google Scholar 

  • Mukherjee, D. (2013b). Potential integrated farming system model in mid hill region of West Bengal situation. Annals of Agricultural Research New Series, 34(3), 264–268.

    Google Scholar 

  • Mukherjee, D. (2014a). Irrigation water quality in agriculture. In H. Rodriguez, N. C. Sarkar, R. Ramanjaneyulu, & R. Maity (Eds.), Advances in agro-technology: A text book (Vol. II, pp. 146–166). Compilation of international research work. Puspa Publishing House.

    Google Scholar 

  • Mukherjee, D. (2014b). Climate change and its impact on Indian agriculture. In S. Nehra (Ed.), Plant disease management and microbes (pp. 193–206). Aavishkar Publishers.

    Google Scholar 

  • Mukherjee, D. (2014c). Water harvesting and resource conservation technique of Darjeeling Himalaya. Himalayan Research Journal, 2(1), 72–79.

    Google Scholar 

  • Mukherjee, D. (2015a). Food security: A worldwide challenge. Research and Review: Journal of Agriculture and Allied Sciences (RRJAAS), 4(1), 3–5.

    Google Scholar 

  • Mukherjee, D. (2015b). Influence of various tillage option along with nutrient management practices in maize-wheat crop** system under mid hill situation of West Bengal. Annals of Plant Sciences, 4(3), 1008–1015.

    Google Scholar 

  • Mukherjee, D. (2016a). Conservation farming: An approach of sustainable forest ecosystem. MFP Newsletter, 26(2), 5–10.

    Google Scholar 

  • Mukherjee, D. (2016b). Yield maximization of wheat cultivars through improved water management strategy. International Journal of Bioresource Sciences, 3(2), 67–72.

    Article  Google Scholar 

  • Mukherjee, D. (2017a). Rising weed problems and their effects on production potential of various crops under changing climate situation of hill. Indian Horticulture Journal, 7(1), 85–89.

    Google Scholar 

  • Mukherjee, D. (2017b). Impact of various tillage and weed management options on wheat productivity under new alluvial zone. International Journal of Current Microbiology and Applied Sciences, 6(7), 4453–4461.

    Article  Google Scholar 

  • Mukherjee, D. (2017c). Improved agronomic practices and input use efficiency for potato production under changing climate. In Londhe & Sunil (Eds.), Sustainable potato production and the impact of climate change (pp. 105–132). IGI Global. https://doi.org/10.4018/978-1-5225-1715-3ch005

    Chapter  Google Scholar 

  • Mukherjee, D. (2017d). Effective approaches for sustainable wheat production under changing global perspective – A reappraisal. Agriculture Extension Journal, 1(4), 16–28.

    Google Scholar 

  • Mukherjee, D. (2018a). Tackling climate charge impact on wheat production and effective adaptation strategy for state. In A. Rakshit, V. K. Tripathi, A. Singh, S. Shekhar, & D. R. Sarkar (Eds.), Innovative approach of integrated resource management (pp. 17–22). New Delhi Publishers.

    Google Scholar 

  • Mukherjee, D. (2018b). Challenges and opportunity of horticulture and allied sector of the farming system under Darjeeling Himalaya – A reappraisal. Journal of Plant Biology, Chemistry and Ecophysiology, JPBCE, 102(1), 1–6.

    Google Scholar 

  • Mukherjee, D., & Maji, A. (2017). Management of lodging and yield maximization through nutrient expert system in wheat”. Paper published in proceedings of International symposium on “Eco-efficiency in agriculture and allied research (EEAAR 17) from 20 to 23rd January, 2017 (ISBN no. 978-93-85895-52-4). At Farmers’ Academy and Convention Centre (FACC), BCKV, . pp. 415–416.

    Google Scholar 

  • Mukherjee, D., & Mandal, B. (2017). Practice of conservation agriculture for sustaining agro-ecosystem: A review. International Journal of Bioresource Science, 4(2), 89–99.

    Article  Google Scholar 

  • Mukherjee, D., & Singh, R. P. (2005). Evaluation of sulfonylurea herbicides to control weeds in transplanted rice. International Rice Research Notes (Philippines), 30, 20–21.

    Google Scholar 

  • Nchimuthu, G., Velu, V., Malarvizhi, P., Ramasamy, S., & Gurusamy, L. (2007). Standardisation of leaf colour chart-based nitrogen management in direct wet seeded rice (Oryza sativa L.). Journal of Agronomy, 6, 338–343.

    Article  Google Scholar 

  • Pimentel. (2009). Pesticides and pest control. In R. Peshin & A. K. Dhawan (Eds.), Integrated pest management: Innovation – Development process (Vol. 1, pp. 83–89). Springer. p. 167.

    Chapter  Google Scholar 

  • Praharaj, C. S., Sigh, U., & Tripathi, A. K. (2017). Sustaining the small holder agriculture in changing climate regime: Issues and strategies. Current Advances in Agricultural Sciences, 9(2), 145–152.

    Google Scholar 

  • Praharaj, C. S., Singh, U., & Tripathi, A. K. (2018). Sustaining the small holder agriculture in changing climate regimes: Issues and strategies. Current Advances in Agricultural Sciences, 10(1), 239–223.

    Google Scholar 

  • Prasad, Y.G., Maheswari, M., Dixit, S., Srinivasarao, C.H., Sikka, A.K., Venkateswarlu, B., Sudhakar, N., Prabhu, K.S., Singh, A.K., Gogoi, A.K., Singh, A.K., Singh, Y.V., & Mishra, A. (2014). Smart practices and technologies for climate resilient agriculture. Hyderabad: Central Research Institute for Dryland Agriculture (ICAR Annual Report) p. 76.

    Google Scholar 

  • Pyati, P. (2015). Performance of Bt cotton under nutrient omission situations in paddy lands of Kasabe camp of Raichur in TBP command. Agriculture Science Digest, 28, 174–177.

    Google Scholar 

  • Rathore, L. S., Chattopadhyay, N., & Chandras, S. V. (2016). Combating effect of climate change on Indian agriculture through smart weather forecasting and ICT application. Journal of Climate Change, 2(1), 43–51.

    Article  Google Scholar 

  • Rosenzweig, C., & Hillel, D. (1995). Potential impacts of climate change on agriculture and food supply. Consequences, 1, 23–32.

    Google Scholar 

  • Sapkota, T. B., Jat, M. L., Aryal, J. P., Jat, R. K., & Chhetri, A. K. (2015). Climate change adaptation, greenhouse gas mitigation and economic profitability of conservation agriculture: Some examples from cereal systems of indo-Gangetic Plains. Journal of Integrative Agriculture, 14(8), 1524–1533.

    Article  Google Scholar 

  • Schnee, C., Kollner, T. G., Held, M., Turlings, T. C. J., Gershenzon, J., & Degenhardt, J. (2006). The products of a single maize sesquiterpene synthase form a volatile defence signal that attracts natural enemies of maize herbivores. PNAS, 103(4), 1129–1134.

    Article  CAS  Google Scholar 

  • Semenov, M. A. (2008). Extreme impacts of climate change on wheat in England and Wales. In N. Halford, H. D. Jones, & D. Lawlor (Eds.), Effects of climate change on plants: Implications for agriculture (pp. 37–38). Association of Applied Biologists.

    Google Scholar 

  • Singh, A., Yadav, A., Matthew, K., Varrieur, V., & Singh, S. (2014). Success of IRRI stress tolerant rice varieties in Bihar, India. Experience of IRRAS farmers. In: Poster Presented at Fourth International Rice Conference; 27 October to 01 November 2014; Bangkok, Thailand.

    Google Scholar 

  • Singh, S.S., Kumar, S., Haris, A.A., Singh, A.K., Sangle, U.R., Bhatt, B.P., Yadav, A., Singh, U.S., & Singh, S. (2017). Performance of lentil succeeding rice in puddle and unpuddled transplanted conditions in drought prone rainfed ecosystem. In: Poster presented in Fourth International Rice Conference; 27 October to 1 November 2017; Bangkok, Thailand.

    Google Scholar 

  • Smith, S., Bubeck, D., Nelson, B., Stanek, J., & Gerke, J. (2015). ‘Genetic diversity and modern plant breeding’, pp 55–88. In R. M. Ahuja & M. S. Jain (Eds.), Genetic diversity and erosion in plants: Indicators and prevention (pp. 35–45). Springer International Publishing.

    Google Scholar 

  • Stiling, P., & Cornelissen, T. (2007). How does elevated carbon dioxide (CO2) affect plantherbivore interactions? A field experiment and meta-analysis of CO2-mediated changes on plant chemistry and herbivore performance. Gobal Change Biology, 13, 1823–1842.

    Article  Google Scholar 

  • Turner, A. G., & Annamalai, H. (2012). Climate change and the south Asian summer monsoon. Nature Climate Change, 2, 1–9.

    Article  Google Scholar 

  • USEPA (U.S. Environmental Protection Agency). (2006). Air Quality Criteria for Ozone and Related Photochemical Oxidants. Report no. EPA/600/R-05/004aF-cF. U.S. Environmental Protection Agency, Washington, D.C. pp. 88–147.

    Google Scholar 

  • Van Dingenen, R., Dentener, F. J., Raes, F., Krol, M. C., Emberson, L., & Cofala, J. (2009). The global impact of ozone on agricultural crop yields under current and future air quality legislation. Atmospheric Environment, 43, 604–618.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2022 The Author(s), under exclusive license to Springer Nature Switzerland AG

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Mukherjee, D. (2022). New Paradigm for Higher Crop Productivity Through Climate Smart Strategies. In: Mahdi, S.S., Singh, R. (eds) Innovative Approaches for Sustainable Development. Springer, Cham. https://doi.org/10.1007/978-3-030-90549-1_4

Download citation

Publish with us

Policies and ethics

Navigation